Kamis, 28 Januari 2016

Moqueca de Peixe

This dish is popular in Brazil specially in the state of Bahia, the northeastern part of Brazil where the dish originated. This is really delicious. Soon I will make the Moqueca Capixaba  for those who do not have Dende palm oil in your place, the Moqueca Capixaba uses olive oil. Watch out for it very soon.Ingredientes500 grams fish ( any fish that you like to use)100 ml Dende Palm oil300 ml coconut milk 1/2 cup water or as needed1/2 cup...
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Rabu, 11 November 2015

How to Cook Pata Tim Easily

Try this recipe and you will not regret :-). Simple and easy but you can add some star aniseed and bok choy (pechay). I caramelized the sugar for its aroma and thickness of the sauce, but if you don't want to do it this way it's alright.Enjoy your cooking.Ingredients:1 pork leg  (pata)3 cloves garlic (crushed)2 tablespoons sugar or according to your taste1/4 cup soy sauce1 cup pineapple juice2 tablespoons oyster sauce3 cups water (add if needed) 1...
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Rabu, 04 November 2015

Roasted Thai Jaew Peppers Coming to a Store Near You!

Spicy Condiment from SE AsianThis delicious spicy condiment is packed with smooth blend of garlic and salty goodness! With no added preservatives, it can be used on many dishes.  It is garnished with fresh Cilantro and Green Onions.It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch...
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Senin, 26 Oktober 2015

Stuffed Zucchini

Rich flavored stuffed zucchini, the best anytime!Ingredients for 4 servings:2 Zucchini200 grams ground beef3 cloves garlic (minced)1/2 size small onion1 piece carrots (minced)1 small bell pepper (minced)2 tablespoons soy saucesalt and pepper to taste Any melting cheese for toppingsZucchiniProcedure:1. Slice the zucchini and remove the middle part  then boil the zucchini for 2 minutes or until it is half cooked then remove from pot and set aside.Boiled...
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Minggu, 25 Oktober 2015

Houngsa Jerky, Coming to Stores near you in USA!

Houngsa, Laos Jerky Made In AmericaOrder online or at Asian Stores near you.  Houngsa Jerky is the modern Jerky recipe from Northern Laos.  From the people who brought you Jaew Bong! Jerky goes great wit sticky rice and Jaew Bong.For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.Enjoy.. Have an Asian dish of your own? Or you tried using...
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Sabtu, 24 Oktober 2015

How To Cook Pork Steak Easily

This recipe is enough for a big family :-) like mine. If Kikkoman soy sauce is not available just replace it with the common soy sauce in the kitchen but reduce it to 50ml. Start cooking now and let me know if your loved ones gave you thumbs up.Ingredients:1 1/2 kilo pork ( sliced flat and thin)1  cup soy sauce (common kitchen soy sauce)80 ml  Kikkoman soy sauce80 ml lime or lemon juice1/4 teaspoon ground pepper5 onion (sliced into rings)Procedure:1....
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Rabu, 21 Oktober 2015

Garlic Canned Tuna

  It's yummy!Ingredients:2 canned Tuna4 cloves garlicspring onion for garnishingsalt and pepper to tasteProcedure:1. Saute the garlic then add the tuna and stir for a minute. Add some salt if needed, then sprinkle with ground black pepper.2. Simmer until done then put in a serving plate, garnish with spring onion and toasted garlic.3. Serve and do not forget to smile :...
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