Chinese has been using hydrated gluten or seitan (?? 'mien jin' in Mandarin) as a meat substitute ingredient for hundreds of years. Gluten is very versatile can be used in hundreds of ways and recipes. Not only as vegetarian it can also cook with meat or seafood. Fried gluten balls can be stuffed with minced fish or prawn or veggie filling. I love gluten especially fried then braised.Gluten
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Selasa, 04 Mei 2010
Kamis, 22 April 2010
Childhood Nostalgia
Do you ever take a foodie trip down memory lane thinking about those childhood food you loved so much at one time, now seldom or no longer have them anymore. I have quite a few, some I still secretly enjoy now and again, some sound weird and some make me shudder thinking about them. Many of these are probably more familiar with people from the Far East.
Milo malted chocolate was and is still a
Milo malted chocolate was and is still a
