Steamed Pandan Cup Cakes

My Braun Multimix of 12 years said good bye to me recently... so, making cakes that needs lots of whipping up has to be put off until I get a new good mixer..

I made this based on my previous post of Steamed Cheese Cake.

Steamed Pandan Cup Cake Recipe

Dry ingredients

(A) 200gm cake flour
� tsp salt
4 tsp baking powder

80gm sugar

Wet Ingredients
100ml pandan juice (from 3 blades of pandan leaves)
100ml coconut milk
2 eggs
20gm melted butter

Method:
1. Sift A.
2. Mix sugar with (A)
3. Beat eggs and combine all wet ingredients.
4. Combine wet and dry ingredients well.
5. Spoon into paper lined cups until 2/3 full.
6. Steam on high heat for 15 minutes.

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10 cup cakes

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Pandan Sponge Cups

My hubby was complaining why I'm making fancy cakes nowadays.

He wants me to make simpler cakes for him instead.

So, I used the sponge recipe from Strawberry Mirror Cake to make him this pandan sponge for midnight supper.

Pandan Sponge Cups Recipe

3 eggs

3 egg yolks

150gm sugar

1 tsp pandan emulco

3 egg whites

1 pinch cream of tartar

1 tbsp sugar

75gm sifted cake flour

1. Preheat oven to 190C.

2. Beat eggs whites until foamy, then add in cream of tartar. Beat until soft peaks, then add in 1 tbsp of sugar and beat until stiff and glossy.

3. In a separate bowl, beat eggs, egg yolks, and sugar until creamy, pale and light. Beat in pandan emulco.

4. Sift cake flour. Fold into egg yolk mixture.

5. Stir in 1/3 of beaten egg whites into egg yolk mixture. Then fold in the rest of the egg whites.

6. Spoon batter into muffin cups until 1cm to the rim. Bake for 15-20 minutes.

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This recipe yields 12 sponge cups.

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