Sopas For Sale Version

Perfect to start a small business. Easy to cook and affordable. :-)

Ingredients:
1 kilo Elbow Macaroni
3 cloves garlic
1 onion (minced)
1/4 kilo chicken breast
7 litres Water
3 pieces big carrots ( diced)
1/2 kilo cabbage ( sliced)
1 can (300 grams) all purpose cream (Nestle, Magnolia, Alaska, etc)
spring onion
salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the chicken, salt and pepper,  simmer for few minutes.
2. Add water and bring to a boil, when boiling, add the elbow macaroni then simmer until almost tender.
3.Add the carrots and cabbage then simmer for a minute.
4. Add the all purpose cream, spring onion, salt and pepper to taste then let it boil once and turn off the heat then serve. Do not forget to smile :-).

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How to Make Macaroons For Sale Version

Lately I have received emails asking me ideas of recipes that's easy and affordable to make to earn extra income. I think macaroons is the right dish to start, so I formulated a recipe for 1 kilo of desiccated coconut and here it is.


Ingredients for 160 pieces macaroons:
1 kilo desiccated coconut (no sugar)
8 eggs
3 big cans condensed Milk (380 grams each can)

small muffin paper cups (200 pieces)

Procedure:
1. Combine all the ingredients until evenly mixed.
2. Fill each paper cups with a good amount of the coconut mixture.
3. Bake in a pre-heated oven for 6 minutes or until golden brown at 180C.

4. When done, remove immediately and allow to cool. You can pack in a nice containers for a good price :-) .  This one is ready to be delivered for a friend's birthday, my gift for the occasion :)

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Cabbage Roll

I prepared this dish for a special family gathering, simple but a very attractive center table item that will surely capture the eyes of your guests and loved ones. This is also very affordable.

Ingredients for 24 rolls:
2 cloves garlic (minced)
1 onion (minced)
600 grams ground beef or pork
4 pieces big potatoes (finely diced)
3 big carrots ( finely diced)
1/2  cup minced bell pepper ( mixed colors if available)
24 cabbage leaves or more
200 ml All purpose cream ( Nestle, Alaska or any brand)
100 ml water
100 ml evaporated or fresh milk
salt and pepper to taste

Procedure:
1. Saute garlic and onion then add the ground meat and stir until pinkish color is gone.
2. Add the potatoes, carrots, bell pepper, salt and pepper  then stir well  and continue cooking until done. Set aside.

3. Boil or steam the cabbage for 3 minutes then drain and allow to cool. If cabbage leaves are too big you can cut it into two (halves).
4. Flatten the cabbage leaf then put the filling and wrap well.

5. When done rolling, arrange well in a cooking pan then put the fresh  Milk, water, all purpose cream, salt and pepper then bring to a boil, when boiling adjust the heat to low then simmer for 5 minutes and turn off the heat. Serve and enjoy. 

Note: If you want it more saucy just double the portion of water and cream

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