Banana Cake ????

Best made with pisang emas..




Ingredients (A)
300gm flour
1 � tsp sodium bicarbonate
200gm sugar

Ingredients (B)
3 eggs
300gm banana (pureed)
180ml vegetable oil
180ml buttermilk (or substitute with 180ml milk poured over 1 Tbsp lemon juice)

Method:
1. Sift flour and sodium bicarbonate.
2. Mix with sugar.
3. Mix (B) together.
4. Combine (A) and (B) to a smooth paste.
5. Pour batter into a 9X13 inch baking tray.
6. Bake at 170C for 45minutes to 1 hour.

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Xmas Chocolate Cake ???????

I made these cakes as Christmas gifts to my church members using my Chocolate Moist Cake recipe.



The words were done with Royal Icing (I think they're called that, I got the recipe from snooping around a book fair when I was 15).



Baked them in round foil pans




And I didn't have enough pans, so I baked them in mini loaf pans, and wrapped the sides to hide the ugliness.

I asked my sister in law to pass to them on Sunday, as I can't make it to church that day.
And on Christmas day, which was 2 days later, I recieved lotsa good comments and people asking for the recipe. They said it was really moist and nice.

The Chocolate Moist Cake recipe is my first entry, do check it out, not by looking, but by trying it out yourself.

I got the recipe from http://www.bestmoistchocolatecakerecipe.com/, and did some minor modifications to it.


Royal icing recipe: (according to me..haha)

454 gm icing sugar
1 egg white
juice from 1 lemon

Mix them all together and ta-da.. start piping.

It will not harden much, due to the acidity of the lemon juice. If you want it to really harden up, replace the lemon juice with 3 tbsp water.

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Moist Chocolate Cake ?????

I love Chocolate Moist Cake. Ate one made by a friend years ago that used corn oil, and I fell in love with it. And I lost contact with that friend. So, after searching few years online for a recipe that can create a similiar taste, I found one.

Source: http://www.bestmoistchocolatecakerecipe.com/

Moist Chocolate Cake Recipe

2 cups flour
2 cups sugar
3/4 cups cocoa powder
2 tsp baking soda
2 large eggs
1 tsp salt
1 cup buttermilk (I substituted with soured milk =1 tbsp lime/lemon juice +250ml milk, make sure they curdle)1 cup corn oil
1 1/2 tsp vanilla extract
1 cup boiling water

1. Preheat Oven to 160C (the original recipe called for 150C)
2. Line a 9 X 13 inch baking dish
3. Place all ingredients into a mixing bowl
4. Mix at medium speed until all ingredients are smooth
5. Pour into the baking dish.
6. Bake for 1 hour.

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