BlueCorn-Pinon Pancakes With Cranberry Compote

Cranberry-pinon compote:1 tablespoon unsalted butter1/3 cup pine nuts1 cup whole cranberry sauce1 to 2 tablespoons light corn syrup1/4 teaspoon ground mexican cinnamon (canela) or; other ground cinnamon1 drop pure almond extract Pancakes:1 1/4 cups pine nuts3/4 cup unbleached all-purpose flour1/2 cup blue cornmeal1 tablespoon sugar3/4 teaspoon baking powder3/4 teaspoon salt2 tablespoons unsalted butter, melted2 large eggs1 1/4 cups milk2 drops...

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Cornmeal Cookies (Se-Lu I-Sa U=Ga=Na=s=Da)

cream together:3/4 cup margarine3/4 cup Sugar add the following ingredientsuntil smooth:1 egg1 tsp. vanilla add and mix well:1 1/2 cup flour1/2 cup cornmeal1 tsp. baking powered1/4 tsp. salt optional:1/2 cup raisinsDrop dough from tablespoon on a greased cookie sheet. Bake at 350 Degreesabout 15 minutes until lightly brow...

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Roast Venison Roulade

butter flour, mixed with salt and pepper,; garlic salt6 ramps or large leek; coarse chop white part6 morrels or large package fresh mushrooms venison steaks as many as needed toothpicks hammerRoll steaks in seasoned flour. Pound flat, adding more flour as necessary. Dice leek and mushrooms, mix together. Roll the mixture in the flattened venison steaks. Skewer with toothpicks every two inches. Cut rollups in bite size pieces, saut� in butter....

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Reservation Style Chicken

2 large onions, thinly sliced4 cloves garlic, minced1 tablespoon cooking oil or olive oil2 cups cooked brown ricenonstick spray coating2 1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks),skinned1 8 ounce carton plain low fat yogurt2 tablespoons all purpose flour1 teaspoon ground cumin1/4 teaspoon ground ginger1/2 cup chopped green or sweet red pepper2 medium tomatoes, seeded and coarsely choppedparsley sprigsIn a large skillet cook...

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