Burning Tree Fry Bread

4 cups flour3 tbl powder milk1 tbl baking powder1 tsp Salt1/4 cup oil1 1/2 cups hot water3 tbl blue corn meal; for bluecorn frybread onlMix first four ingreadients add the oil and hot water and knead slightly as for bisquit dough. Devide into 6 balls of dough, brush with oil and store in air tight container. Punch down the dough ball into flat pancake and cook in hot oil turning once to brown both sides.Contributor: Burning Tree Restaurant (Award...

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Burning Tree Anasazi Beans

2 cup dried anasazi beans10 seeds coriander; grind8 seeds juniper berries; grind1 Pc onion; chopped1 tblsp salad oil1 Tsp red chili powder1 Tsp oregano; dried2 1/2 qt Water1 Tsp Salt1 cup cooked black beans optionalRinse and soak beans overnite. Warm oil in soup pot add onion and spices and cook 3 or 4 minutes. Drain beans and add with water to pot cook until done. Mash beans and cook until thicken to consistency desired. Add cooked black beans if...

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Burning Tree Native Pizza

1 pc Burning Tree Frybread; cooked and hot1/2 cup anasazi beans; mashed and hot1/2 cup cheddar cheese; grated1/2 cup buffalo sausage; cooked and crumbled1/4 cup backon; cooked and chopped1/4 cup jalapinos; pickled and slicedCook the frybread do not allow to bubble too large after brown on both sides and while hot spread with beans and sprinkle cheese then add sausage, bacon and jalapinos evenly over the cheese. Place in a broiler until cheese is...

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