Green Beans with Leeks and Toasted Pinenuts

1 ea leek, trimmed1 pound green beans, trimmed1 tablespoon butter1 tablespoon olive oil2 tablespoon pine nutsInteresting presentation of green beans with Native American flavour, leeks (ramps) and pinenuts. The sweetness of fresh green beans is enhanced by cooking them with leeks. Pine nuts are a welcome addition both for texture and flavor. Serve thisside dish with roasted meats, fish or as part of a buffet. Preparation Cook: 25 Min1. Bring a medium-sized...

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Hualapai Rabbit Stew

1 pc rabbit; cut in quarters1/4 cup pine kernels1 pc medium onion; chopped2 stems celery; choppedSalt and Pepper; to taste1/4 cup flour2 tbl oil2 cups waterCut rabbit into quarters coat with flour salt and pepper add to large pot with oil and brown well add onion, pine nuts and celery cook until onion is translucent add water and simmer until meat starts to fall from bones adjust with salt and pepper. Serve with frybread or corn bread.Contributor:...

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