Native Amercan Meat Pie

1 lb. ground buffalo or beef1/2 tsp. salt1 1/2 tsp. pepper1 tsp. azafran1 tsp. ground garlic1 tbsp. celery salt2 tbsp. basil4 c. biscuit doughPreheat oven to 400 degrees. Mix first 7 ingredients. Roll dough. Cut in 2 inch square. Spoon meat mix on each. Fold in half. Seal edges. 1/2 inch apart on greased cookie sheet; bake 15 minutes. Serve immediately. May be made up to 6 hours in advance. But bake just before serving.If using prepared biscuits,...

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Three Sisters Corn Casserole

1 pound frozen whole kernel corn1 pound frozen green beans4 cups summer squash, diced (about 1 pound)1 pint fat free sour cream1/2 Cup egg substitute, beaten4 tablespoons margarine, melted1 cup yellow cornmeal1/2 cup Jalapeno peppers, diced1/2 cup reduced fat Montery Jack cheese, dicedVegetable oil sprayIn a large mixing bowl, mix sour cream and egg substitute together. Add remaining ingredients and mix well. Coat a baking pan or casserole dish with...

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Apache Acorn Ravioli In Clear Broth

2 green anaheim chiles1 tb unsalted butter1 tb acorns shelled and finely chopped Or1 tb pistacio nuts unsalted3 oz to 4 oz soft white goat cheese1 recipe basic egg ravioli dough2 ts kosher salt1 qt water CLEAR BROTH6 c chicken stock1 scallion, green part only, diagonal; ly sliced1/2 ts azafranRoast the chiles then peel, seed, devein and coarsely chop them, Melt the butter in a saucepan over medium-low heat and add the acorns. Saute 3 minutes, stirring...

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