Norma's Pueblo Prune And Apple Pastelito

filling:1 12 ounce package pitted prunes3 to 4 cups water3 to 4 ounces dried apple slices1/2 teaspoon ground cinnamon1/2 teaspoon pure vanilla extract1/4 teaspoon ground allspice3/4 to 1 1/2 cups sugar, to fast crust:2 to 21/4 cups all-purpose flour10 tablespoons pure vegetable shortening (� pound; )1/2 cup cold water mixed with 1/2 teaspoon; cider vinegar2 to 3 tablespoons cinnamon sugarTo make the tilling: Place prunes and water in a large saucepan...

Read More

Anasazi & Pinto Beans With Hominy and Chilies

1 1/2 c dried anasazi beans1 1/2 c dried pinto beans10 c water1 ts salt3 c dried indian hominy3 green anaheim chiles for -garnishSoak the beans overnight in water to cover. In the morning rinse the beanswith cold water and place in a large pot with fresh water to cover. Stir inthe salt cover and simmer slowly 2 to 2 1/2 hours until the beans aretender. Add water when necessary and stir occasionally to prevent the beansfrom burning. Add hominy and...

Read More