1 1/2 cups unbleached flour1 cup finely mashed or pureed pumpkin3/4 cup brown sugar1/2 cup melted butter (1 stick)2 eggs beaten foamy1 tsp baking powder1 tsp cinnamon1 tsp grated nutmeg1/2 tsp salt3/4 cup pine nutsRio Grande Pueblo peoples traditionally serve a variant of thissweetbread to parties of nut-pickers in September when piqon nuts arebing picked from the mountain slope trees. Families camp for many weeksin traditional areas reserved to...
