Wild Rice Chowder

2 cups cooked wild rice3 potatoes, washed and cubed1/2 cup onion, chopped1 quart chicken broth1 cup shredded Cheddar or Swiss cheese3 slices cooked bacon cooked and crumbled1/2 cup light cream or milkCook the potatoes in the broth until tender, 20 - 30 minutes. Add the onion cheese, bacon and cream (or milk). Simmer, stirring frequently, until cheese melts and soup is hot, not boiling. Season with salt and pepper if needed and a little parsley or...

Read More

White Corn and Ancho Flan

1 Ancho chili seeded and course chopped2 cloves garlic peeled2 tablespoons olive oil3 cups fresh white corn4 eggs4 egg yolks2 cups half and half creamsalt and pepper to tastehot sauce (optional)1. Preheat the oven to 375�F. Put chopped chili and peeled garlic on a cookie sheet.Drizzle with olive oil and bake for 20 minutes. Separate and remove garlic and chilies.2. In a food processor puree the garlic with olive oil on cookie sheet poured in.With...

Read More