Chicken and Ramps with Sweet Potatoes

2 tbsp olive oil2 tsp chopped fresh sage2 tbsp dijon mustard2 tsp grated lemon rind2 tsp chili powder4 boneless, skinless, chicken breasts salt and freshly ground pepper2 sweet potatoes cut into 1 inch cubes4 ramps or 2 leeks, white and light green part only, sliced1 cup chicken stock2 tbsp balsamic vinegarPreheat oven to 400FCombine 1 tbsp olive oil, sasge, mustard, lemon rind, and chili.Reserve 1 tbsp of mixture, and brush the rest over the chickenbreasts....

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Deviled Buffalo Burgers

1 pound ground buffalo1 tablespoon + 1 teaspoon ketchup2 teaspoons hot pepper sauce1 teaspoon worcestershire sauce (optional)1 teaspoon prepared mustard1/2 teaspoon salt1/4 teaspoon ground pepper5 soft sandwich rolls1. In a bowl, mix all ingredients, except sandwich rolls, together. Forminto 5 patties and place on the unheated rack of a broiler pan (or in apreheated skillet on the range-top).2. Broil 3 to 4 inches from the heat for 12 to 15 minutes...

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Acorn Hominy Bread

2 cups hominy; drained2 tbl sorghum syrup2 tbl oil milk; to make loose paste1/2 cup masa1/2 cup hominy paste1/2 cup acorn flour2 tsp Baking Powder1/2 tsp Salt1 pc egg1 tbl sorghum syrup1 tbl oil1/2 tsp pumpkin spice1 tbl gluten flour1/2 cup milk1/2 cup dried cranberries1. Blend first four (4) ingredients in a blender set at puree until asmmoth loose paste is accomlished.2. Mix the remaing ingredients with 1/2 cup of the homony paste and beatwith...

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