Cactus and Pinenut Salad with Cranberry Vinaigrette

1/4 cup fresh or frozen cranberries, thawed1/4 cup balsamic vinegar1 tablespoon chopped red onion1 tablespoon sugar1 teaspoon Dijon mustard1 cup vegetable oil10 cups mixed baby greens1 cup nopales, thinly sliced1/2 cup pine nuts, toastedPuree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended. With processor running, gradually add oil and process until well blended. Transfer to medium bowl....

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Cheesy Fry Bread

1 pound loaf frozen bread dough, thawed3 tbsp. butter or margarine, softened2 tbsp. finely chopped ramp or leek2 to 3 tsp. chili powder1/2 t. dried white sage1/2 t. garlic powder1 c. shredded cheddar cheeseWith its pretty color and cheesy topping, this buttery bread is delicious with soups.Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15x10-inch baking pan, forming a crust. Spread with butter. Sprinkle with onion,...

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