
American Indian Cold Christmas Cake Recipe1 lb pecans or walnuts, chopped1 lb shredded moist coconut1 lb raisins1 lb vanilla wafers1 regular can sweetened condensed milkCombine dry ingredients well. Pour in sweetened condensed milk andwork through with hands so that dry ingredients are thoroughlysaturated. Press into spring foam pan. Refrigerate for 2 days. MyCherokee ancestors used hazelnuts, dates and thick goats milk, thenwrapped the cake in...