Jumat, 28 Desember 2007

Xmas Chocolate Cake ???????

I made these cakes as Christmas gifts to my church members using my Chocolate Moist Cake recipe.The words were done with Royal Icing (I think they're called that, I got the recipe from snooping around a book fair when I was 15).Baked them in round foil pansAnd I didn't have enough pans, so I baked them in mini loaf pans, and wrapped the sides to hide the ugliness.I asked my sister in law to pass to them on Sunday, as I can't make it to church that...
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Jumat, 14 Desember 2007

Recipe Index

Homecooking Rice, Noodles, Pasta and Potatoes RecipesFilling main courses or side dishes of carbohydrate sources? ? Poultry RecipesChicken, Duck, Quail and other birds  Seafood RecipesFish, Prawn/Shrimp, Squid/Cuttlefish/Calamari, Molluscs/shellfish, CrabPork RecipesNon-Halal for non-MuslimsBeef, Mutton and Other MeatsIron rich red meatVegetable RecipesCooked or saladsTofu and Eggs RecipesPerfect side dishesSoupsQuick soups, Chinese double...
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Selasa, 04 Desember 2007

Pan Fried Oyster Sauce Chicken ?????

This is one of the easiest chicken recipe, done in less than 10 minutes, prep and cooking!This happened many years ago. I was at my cousin's place. Her house mate's friend was cooking in the kitchen. And she taught me this recipe. "Ah Goh" Thanks for teaching me this, easy and tasty.Very Very easy and tasty.Pan Fried Oyster Sauce Chicken RecipeIngredients:1/2 bulb garlic (chopped finely)2 chicken thighs (cut small)3 tbsp oyster sauce (I use Lee Kum...
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Ma Tai Sar with Tong Yuen (water chestnut dessert with dumplings) ?????

I don't know why it's called Ma Tai Sar, cos 'sar' means sand... but the water chestnuts are not chopped until they're fine like sand.. Normally I'll make it without the tong yuen, but after trying it at a wedding luncheon in Taiping, I found it to be quite nice.Ma Tai Sar with Tong Yuen (water chestnut dessert with dumplings)Ingredients:8 cups water 3 pandan leaves (shredded and knotted) 1 cup water chestnuts (about 8-10, peeled and chopped finely)...
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Sabtu, 01 Desember 2007

Claypot Chicken Rice w/o the claypot ????

My hometown is famous for Claypot Chicken Rice. Mom used to tapau this when she�s not cooking. A big pot of it would feed the whole family bao bao. But I never like it with sausages and salted fish. Prefer the plain chicken version.How many of us do have a claypot of home? Good for u if u have one, but I don�t. So, I make this w/o the pot. It may not have the claypot smell, but it does taste similar (not the same cos I put mushrooms). I like to cook...
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