Secret Recipe Inspired Tossed Noodles

One Sunday afternoon, hubby asked me to cook something. Remembered I had this vegetarian soba in Secret Recipe�and I have most of the ingredients in the fridge. I improvised a bit on the recipe, adding in egg shreds and sausages, taking out the celery and changing the soba to air dried noodles, and some other modifications.Here it goes..Secret Recipe Inspired Tossed Noodles Recipe2 eggs (beaten with some salt and oil, made into thin omelets, cooled...

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Burning Tree Native Grill Recipes

Burning Tree Native Donut Holes1 recipe fry bread oil for frying1/2 cup sugar1 teaspoon CinnamonPinch off dough from fry bread a large as 1 1/2 in diameter. Heat oil to frying temperature and fry the dough balls. Once golden brown turn our on paper towel to absorb excess oil then while hot dust with cinnamon sugar and serve hot or cold as snacks.Burning Tree Roast Leg Of Lamb1 pc leg of lamb (6 lbs.) salt and pepper to taste2-4 cloves garlic, crushed1...

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Pink Dragon Fruit Jelly (????)

During last year's class party, my student Ng Kher Chee brought this amazingly pretty jelly... It was dyed bright pink like magenta, dotted with some black seeds. She told me, it was made with the red dragon fruit.I call this pink dragon fruit jelly, because it looks more pink than red.... wonderful colour.I like eating the fruit raw, making it stain my lips with a pretty tint. Hehe..so vain..the red dragon fruit..Pink Dragon Fruit Jelly RecipeIngredients:1.5L...

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Peanut Cookies ???

Not so traditional peanut cookiesWhen I was a small kid, I love the peanut cookies that my aunts (maternal side) made. Every Chinese New Year, my brothers will look forward to their kuih kapit, but I am waiting for the peanut cookies instead.The traditional recipe calls for lard, but thinking of my mother who has hypertension, better not. Changed the tasty unhealthy fat to corn oil. So, it's not-so traditional already. It's not as soft, but still...

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Tangy Melting Hearts ???

Chinese New Year coming soon....I had this idea of creating a melt in the mouth cookie with a strong citrus taste.This is the first attempt. I like them a lot..... but my hubby who doesn't like sour stuff find them not so appealing. He asked me to substitute the taste, but retain the texture.So, any suggestions? Maybe orange... hmmm....Tangy Melting Hearts Recipe125gm soft margerine, softened100 gm icing sugar, sifted1 pinch saltCream the above togetherThis...

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Amaranth Soup with Century Eggs ?????

What is amaranth? Some Malaysians may not know.What is bayam? We know.Bayam is edible Amaranth (Amaranthus tricolor, A. gangeticus, A. oleraceus, A. mangostanus ) lor! Hmmm..some may call it spinach, but spinach is Spinacia oleracea. Well, some call bayam as Chinese Spinach, but in Wikipedia, Chinese Spinach can also be Kangkung(Ipomoea aquatica) and Malabar Spinach or as Malaysian call it as Emperor's Shoots (Basella alba)For those that can understand...

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