
My sis in law�s mother in law gave us a bottle of home made pandan kaya.. and it�s been weeks, we still can�t finish it.So, I made this cake, used the kaya as filling.. yummy, yummy.Ingredients:Sponge:160gm sugar1 Tbsp Ovalette (cake emulsifier)5 eggs125gm flour1 tsp baking powder40ml thick coconut milk1 tsp pandan paste75gm corn oilFilling� cup whipped cream2 heaped Tbsp of pandan kayaMethod:1. Preheat oven at 180C. Line 2 baking sheets with baking...