
This is my mom's favourite chiffon cake.The texture's somewhat softer than the coffee version, altho I just tweaked with the type of liquid used. I also used all purpose flour for this, but it's softer. Maybe it's due to the coconut milk. Maybe..Ingredients:A)4 large egg yolks75ml oil115ml pandan leave juice (1/2 cup water blended with 1/2 cup cut up pandan leaves, strained)25gm coconut milk powder1/8 tsp salt100 gm sugar150 gm all purpose flour1...