Banana Cake ????

Best made with pisang emas..Ingredients (A)300gm flour1 � tsp sodium bicarbonate200gm sugarIngredients (B)3 eggs300gm banana (pureed)180ml vegetable oil180ml buttermilk (or substitute with 180ml milk poured over 1 Tbsp lemon juice)Method:1. Sift flour and sodium bicarbonate.2. Mix with sugar.3. Mix (B) together.4. Combine (A) and (B) to a smooth paste.5. Pour batter into a 9X13 inch baking tray.6. Bake at 170C for 45minutes to 1 ho...

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Chrysanthemum Jelly

I was dissapointed with the appearance of this jelly!!! Ugly dirty looking thing!But, my colleagues comforted me saying that it's ok...... and they loved the taste and texture of it. Springy, with a slight crunch, and fragrantly chrysanthemum...I might wanna change the solidifying agent to gelatine the next time I make it, so that it looks pretty... or konnyaku powder.... but the texture will not be the same. the greyish colour could be due to the...

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Orange Raisin Pull Aparts ??????

The topping is very delicious!This is taken from a Japanese site� Guessing the translation really makes my head scratch..but nevertheless, here�s my adaptation of it.Whole process, almost 3 hours. Do this if u are not in a rush.Ingredients360gm Bread Flour or High Protein Flour2 tsp Yeast60gm sugar1 tsp salt1 Tbsp milk powder1 large egg40 ml orange juice160ml water40gm butter (room temperature)120gm raisinsTopping:40 gm finely chopped walnuts50gm...

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Salad Pie Tee

Actually, this is a very old post that I should've posted long long time ago.RecentlyI haven't been cooking much... so, I'm looking back into some pics that I've taken some time ago, but haven't post. I made these during Chinese New Year 2008. Not for the reunion dinner, but as leftovers.. kekeke. There were ground peanuts leftover from the Lou Sang, water chestnut from dunno what, and pie tee that hub's aunts bought.So, I just mixed equal amounts...

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Steamed Chinese Whitebait ????

Chinese Whitebait, or some call it Silver Anchovies, or baby anchovies, even blue eye anchovies..Anyway, it's those teeny weeny white coloured dried mini anchovies.My late father loves this simple dish. My late grandaunt taught me how to make this.Very simple to make:Ingredients50gm mini anchovies (rinsed and drained)1 tbsp sugar1 Tbsp light soy sauce1 Tbsp cooking oil1 Tbsp finely chopped red chili1 Tbsp finely chopped garlicMix everything together...

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