Stuff I've made these few days

Red Bean Spiral PauMade these Red Bean Spiral Pau while at 1am, while waiting for Lyanne to sleep.... Finished at 4am, and she's finally sound asleep.CekodokAn aunt gave us Pisang Rastali, a type of local banana of which the skins turns black upon ripening. Doesn't look appetizing when the skin is black. So, made these into cekodok.And this time, I coated them in sugar like doughnutsWell, basically, they do taste like banana doughnuts. There are...

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Marble Cheesecake ??????

This is adapted from Kraft's site, Classic Cheesecake.Made it into a marble cheesecake rather than a plain one.The outcome? So so la... I prefer Alex Goh's marble cheesecake.Being an asian.. I like things to be soft and fluffy, so a dense cheesecake is just not for my tastebuds. If u like it dense, u'll like this one. It's ok..but not very nice, in my opinion. Maybe due to the density.Rather easy to make and bake. My first uncracked cheesecake!Ingredients:...

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Native Meat Dry Run

Albuquerque Pueblo Dry Rub1 tablespoon coriander seeds (or 2 teaspoons ground coriander)1 tablespoon cumin seeds (or 2 teaspoons groundcumin)6 tablespoons chili powder1 tablespoon onion powder2 teaspoons garlic powder2 teaspoon azafran powder2 teaspoons dried mexican oregano1 teaspoon juniper berries ground2 teaspoons salt1/2 teaspoons black peppercorns (or 1 teaspoon ground pepper)This makes enough dry rub to flavor about 3 pounds of meat, game,...

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