Alaska Sockeye Salmon baked whole Flathead Syle North crow St. Ignatius MT. Salish Indian from Flathead Reservation Ingredients 1/2 cup real mayonnaise 1 thinly sliced onion 1/2 cup sour cream 2 thinly sliced lemons 1/2 cup Parmesan Cheese 1 Tbs. Lemon pepper 1 Tbs. Curry powder 1 Tbs. Onion salt Sea Salt Ground Black Pepper Directions...
