Ricota Cheese Appetizer

An excellent combination for appetizer, the aroma of the oregano flakes and the creaminess of ricota cheese will really boost your appetite.Ingredients:1 cup cubed ricota cheese or kesong puti3/4 cup seedless olives1 cup cherry tomatoes1 tablespoon olive oil1 teaspoon oregano flakesProcedure:1. Combine the tomatoes, cheese and olive in a big mixing bowl.2. Sprinkle with olive oil and oregano flakes.3. Ser...

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Happy New Year

                                                        Happy New Year everyone. I would like to thank you all for always visiting my blog and sharing my recipes throughout the year,  I know that they are not perfect but I hope that you can get ideas from my posts. More recipes in 2015 with God's...

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Green Beans Delight

Crunchy green beans loaded with my favorite chicken and shrimps, very rich in flavor, mmmmm :).Ingredients:1/2 kilo green beans/ Baguio beans150 grams chicken breast (cut to your desired size)150 grams shrimps ( de-shelled)3 gloves garlic2 tablespoons soy sauceSalt and pepper to tasteProcedure:1. Saute garlic then add the chicken and saute until brownish then add the soy sauce and shrimps and stir for 30 seconds.2. Increase the heat then add the...

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Ham and Cheese Omelette

Simple and easy yet yummy.Ingredients:2 slices sweet ham2 eggs2 tablespoons grated melting cheesesalt and pepper to tasteoil or butter as neededProcedure:1. Beat the eggs then add salt and pepper to taste.2. Heat the oil the pour the beaten eggs, add the ham slices and cheese evenly and fold each sides toward the center and continue to cook until done.3. Serve and enjoy. I served mine with garlic and bacon pasta. Yummy!topped with toasted garlic...

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Beef Guisantes

One of the yummiest yet simple to prepare beef dish.Ingredients:1/2 kilo beef Sirloin ( sliced thinly)1 (280can  green peas ( guisantes)1 onion ( diced)3 cloves garlic ( minced)2 tomatoes (diced)3/4 cup tomato sauce3/4 cup watersalt and pepper to tasteProcedure:1. Saute the garlic, tomato and onion then add the beef and simmer until the pinkish color is gone. Then add the water and simmer until the meat is tender.2. Add the tomato sauce, soy...

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Chicken Aloha

Will you try this recipe? It is very easy to cook but really yummy. Ingredients for 6 servings: Chicken ( I used 3 drumsticks  and 3 thighs)1/2 cup soy sauce6 cloves garlic ( minced)1 1/2 cup pineapple juice from Pineapple slices can1 can Pineapple slicessalt and pepper to tasteProcedure:1. Saute the garlic then add the chicken simmer  until chicken is light toasted, then add the soy sauce and cover over low heat allowing the...

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Saging Nilupak

Nilupak is my favorite after school snack in the 80's where bananas were abundant at our farm, my Nana (mother) always prepare this for us and she made a very good one. Ingredients:10 pieces unripe bananas (cooked and peeled)3/4 cup margarine1 cup sugarProcedure:1. Put the bananas in a mortar and pestle then pound it, when bananas are broken into bits add the sugar and margarine then continue pounding until smooth and sticky.2. Serve right away...

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Chicken and Shrimp Omelette

Simple, easy and affordable.Ingredients for 6 servings:6 large eggs100 grams chicken breast ( boiled and flaked)100 grams shrimps ( coarsely chopped)1 onion (minced)salt and pepper to tasteProcedure:1.  Saute the onion, add the shrimps and chicken and continue to saute for a minute then turn off the heat.2. Beat the eggs then add salt and pepper. Heat a flat bottom pan and put half of the beaten eggs, when it is already half cooked put half...

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Why this Laotian condiment has become a hit with culinary enthusiasts around the world.

Jaew Bong and Its DeliciousnessIf you have ever been to Southeast Asia, Laos in particular, you have probably tasted the rich and flavorful Jaew Bong (jawl bong).  The delicious paste is a staple in Laos cuisine, with more and more Westerners falling in love with the chilli paste after visiting the area.  It is packed with so many rich flavors; it is an exotic adventure for the palate.  It is spicy, salty and sweet all at the same...

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Butter Cake

A delicious cake baked by the best baker in town :) This is a contribution from my friend Gab.Ingredients:3 large eggs, room temperature3 tablespoons milk, room temperature1 1/2 teaspoons pure vanilla extract1 1/2 cups (150 grams) sifted cake flour1 teaspoon baking powder1/4 teaspoon salt3/4 cup (150 grams) granulated white sugar185 grams unsalted butter, room temperatureProcedure:1. In a medium bowl, whisk together the eggs, milk, and vanilla extract.2....

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White Salad

I made this out of curiosity, my sisters said that it's yummy but it's better if it is colorful :D :D :D I said it's the taste that's matter and how I will call it white salad if it is colorful? They laughed :-). Ingredients:1/2 kilo white small sago ( cook the sago then drain)1 kilo white nata de coco (drained)10 pieces young coconut ( buko) strips1 big can condensed milk or according to your taste2 big cans  Nestle cream (600 grams)1...

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Escabecheng Bulad

Bulad is a Visayan term for dried fish, this recipe is very common among Visayans. Simple but very palatable.Ingredients:1 big fried dried fish ( bulad)2 big tomato3 cloves garlic2 tablespoons ginger (strips)1 onion1/2 cup water1 tablespoons vinegar2 teaspoons sugarpepper to tasteProcedure:1. Saute the garlic, ginger, tomato and onion.2. Add the water, sugar, vinegar and pepper then allow to boil and simmer for 3 minutes over medium heat.3. Put the...

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No-Bake Hotdog Pizza Roll

Pizza roll or bread roll is the best for snacks and even for parties, this is easy to prepare and very economical, we can make it with different stuffing. Ingredients:12 slices of bread ( loaf bread)12 pieces hotdog12 slices of cheese ( we can use cheddar cheese, quickmelt cheese or mozarella)2 beaten eggs1 cup bread crumbsoil for frying Procedure:1. Flatten the bread with a rolling pin or if rolling pin is not available just use anything...

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Shrimp Balls

This is a must try recipe. I am very sure that your loved ones will adore this. Very Crispy in every bite.Ingredients for 3-4 servings:1/4 kilo  Shrimps    (shelled and chopped)1 piece carrot ( diced)1 onion (minced)2 tablespoons flour2 pieces eggs ( yolks and whites separated)8 slices loaf bread ( diced)salt and pepper to tasteoil for fryingProcedure:1. Saute the garlic and onion then add the shrimp, salt and pepper then stir...

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Corned Beef Macaroni Soup

Yummy and budget friendly, in fact I used the leftover corned beef from dinner last night.Ingredients for 5 servings:2 cups elbow macaroni1 can or any leftover corned beef ( 175 grams)3 cloves garlic1 onion1 carrot1/4 kilo cabbage7 cups water or broth1 cup evaporated milksalt and pepper to tasteProcedure:1. Saute garlic and onion then add the corned beef, simmer for a minute then add the water  and bring to a boil.2. Add the macaroni, salt and...

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Adobong Itlog

I cooked Egg Adobo (adobong itlog) today because few boxes of eggs will be expired soon, and since adobo is our favorite dish, I've decided to use the eggs for the dish and here is the recipe.Ingredients:6 hard boiled eggs ( shell removed)1 small onion (minced)1/4 cup soy sauce1/4 cup vinegar1 head garlic (minced)1/2 teaspoon ground pepper3/4 cup Coca cola (optional)Procedure:1. Saute the garlic and onion then add the soy sauce, vinegar and simmer...

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Pritong Camaro ( Fried Cricket)

It's my first time to cook and taste this exotic Filipino food that is popular in Pampanga, Philippines. All I can say is yummy!!!. Are you brave enough to try?Ingredients:1 cup camaro salt and pepper to taste1 tablespoon calamansi juiceProcedure:1. Clean the Camaro, sprinkle with calamansi juice, salt and pepper.2. Heat the oil then deep fry until crispy, remove from oil and serve.Thanks Bro. Eli for giving this to me for my bl...

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Healthy Ukoy

Ukoy or okoy is simple and easy to cook, budget friendly but it can feed a lot that's why this a good start for a business. You can start in your neighborhood :-).Ingredients for 40-50 serving:2  apples (grated)1 kilo potato (grated)1/2 kilo carrots (grated)1/2 kilo flour5 eggs2 1/2 cups water (add if needed)1 tablespoon ground peppersalt to tasteProcedure:1. Combine all the ingredients until fully mixed2. Get a portion and fry until done.3....

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Chicken Spaghetti

I cooked this to add to my spaghetti recipe collection, it tastes so good, try it.Ingredients for 6 Servings:1/2 kilo Spaghetti ( cooked according to its packaging procedure)400 grams chicken breast ( boiled and shredded)370 grams tomato sauce3 cloves garlic ( minced)1 onion (minced)1 1/2 cup ketchup1 cup evaporated milk2 tablespoons soy sauce2 tablespoons sugar1/2 cup grated cheesesalt and pepper to tasteextra cheese for toppingsProcedure:1. Saute...

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