How to Make Turkish Radish Salad Asian Cooking Recipe Cuisine

Turkey Radish SaladThis recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also...

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How to Make Indian Tabak Maaz Asian Cooking Recipe Cuisine

India Tabak Maaz (Fried Lamb Ribs)This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We...

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How to Make Korean Style Crab Soup Asian Cooking Recipe Cuisine

Korea Crab SoupThis recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share...

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How to Make Malaysian Curry Soup Noodles Asian Cooking Recipe Cuisine

Malaysia Curry Soup NoodlesThis recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will...

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How to Make Japanese Cucumber Seaweed Soup Asian Cooking Recipe Cuisine

Japan Cucumber Seaweed SoupThis recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will...

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How to Make Indian Coconut Milk Soup Asian Cooking Recipe Cuisine

India Coconut Milk SoupThis recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also...

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How To Make French Fries Perfectly

French fries does not mean that this fries came or originated in France. French in cooking means slicing vegetables or meat into thin strips almost like julienne.It was believed that in 1802 french fries were serve at the white house dinner as ordered by Pres. Thomas Jefferson, but during that time the name is not yet french fries, but potatoes were serve in french manner and as time goes by in some places also they have this version of cooking the...

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Mami with Ham

I just want to share this mami with crispy ham, it is really yummy.Ingredients for 6-8 servings:1/2 kilo egg noodles or pancit ( blanched and set aside)1 kilo any bones of beef/pork/chicken (buto-buto)1 onion1 teaspoon peppercorn ( pamintang buo)1/4 kilo sweet ham ( crispy bits)salt to taste10 cloves garlic ( crushed and toasted for toppings)1 cup minced spring onion ( for toppings)4 hard boiled eggs ( cut into halves for toppings) optional3 liters...

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Sapsap na Pinangat sa Kamatis

Ponyfish or sapsap is a small silvery fish   creamy tasting fish,   Simple yet delicious.Ingredients:1/2 kilo Sapsap1 cup water1 onion2 cups sliced tomatoessalt and pepper to tasteProcedure:1. In a pot put the tomatoes, onion, sapsap, salt and pepper then cover and until it is simmering.2. Add the water then cover and let it boil until the fish is fully cooked.3. Serve with love and patis for extra flavor :...

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Pesang Bangus

A light fish flavored soup that will keep you satisfied. :-)Ingredients for 4 servings:1 medium size Bangus ( cleaned and sliced into 4)1/2 kilo cabbage3 cloves garlic1  onionthumb size ginger ( strips)1/2 teaspoon peppercorns ( pamintang buo)1/4 cup fish sauce (patis)4 cups water ( add if needed)Procedure:1. Saute the garlic, ginger and onion, then add the water, peppercorns and fish sauce,  bring to a boil, when boiling add the fish and...

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How to Make Thailand Hoy Tod Asian Cooking Recipe Cuisine

Thai Hoy TodThis recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes...

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