How to Cook Pata Tim Easily

Try this recipe and you will not regret :-). Simple and easy but you can add some star aniseed and bok choy (pechay). I caramelized the sugar for its aroma and thickness of the sauce, but if you don't want to do it this way it's alright.Enjoy your cooking.Ingredients:1 pork leg  (pata)3 cloves garlic (crushed)2 tablespoons sugar or according to your taste1/4 cup soy sauce1 cup pineapple juice2 tablespoons oyster sauce3 cups water (add if needed) 1...

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Roasted Thai Jaew Peppers Coming to a Store Near You!

Spicy Condiment from SE AsianThis delicious spicy condiment is packed with smooth blend of garlic and salty goodness! With no added preservatives, it can be used on many dishes.  It is garnished with fresh Cilantro and Green Onions.It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch...

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Stuffed Zucchini

Rich flavored stuffed zucchini, the best anytime!Ingredients for 4 servings:2 Zucchini200 grams ground beef3 cloves garlic (minced)1/2 size small onion1 piece carrots (minced)1 small bell pepper (minced)2 tablespoons soy saucesalt and pepper to taste Any melting cheese for toppingsZucchiniProcedure:1. Slice the zucchini and remove the middle part  then boil the zucchini for 2 minutes or until it is half cooked then remove from pot and set aside.Boiled...

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Houngsa Jerky, Coming to Stores near you in USA!

Houngsa, Laos Jerky Made In AmericaOrder online or at Asian Stores near you.  Houngsa Jerky is the modern Jerky recipe from Northern Laos.  From the people who brought you Jaew Bong! Jerky goes great wit sticky rice and Jaew Bong.For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.Enjoy.. Have an Asian dish of your own? Or you tried using...

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How To Cook Pork Steak Easily

This recipe is enough for a big family :-) like mine. If Kikkoman soy sauce is not available just replace it with the common soy sauce in the kitchen but reduce it to 50ml. Start cooking now and let me know if your loved ones gave you thumbs up.Ingredients:1 1/2 kilo pork ( sliced flat and thin)1  cup soy sauce (common kitchen soy sauce)80 ml  Kikkoman soy sauce80 ml lime or lemon juice1/4 teaspoon ground pepper5 onion (sliced into rings)Procedure:1....

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Garlic Canned Tuna

  It's yummy!Ingredients:2 canned Tuna4 cloves garlicspring onion for garnishingsalt and pepper to tasteProcedure:1. Saute the garlic then add the tuna and stir for a minute. Add some salt if needed, then sprinkle with ground black pepper.2. Simmer until done then put in a serving plate, garnish with spring onion and toasted garlic.3. Serve and do not forget to smile :...

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Houngsa Jerky Coming Soon!

Houngsa LaosOne of the partners that brought you Jaew Bong is about to release a Jerky product that will blow your mind!  The recipe combines the old and the new.  The product will be sold in 1 pound and half pound.  It is to be called, Houngsa Jerky.  Houngsa or sometimes spelled as Hongsa is a small town in Northern Laos.  It is a great compliment with Jaew bong and sticky rice.  Some may argue...

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Sliced Avocado Appetizer

The creamy taste of avocado blended with the taste of  a freshly squeezed lemon, extra virgin olive oil, salt and pepper will surely boost your appetite.Ingredients:1/2 piece avocado1 tablespoon extra virgin olive oil1 teaspoon lemon juicesalt and pepperProcedure:1. Slice the avocado, arrange in a serving platter and sprinkle it with salt and pepper, lemon juice and olive oil.2. Decorate it before serving, Enjoy.&nb...

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Mixed Greens with Strawberry and Radicchio

Salada muito boa :-). This is a very good and delicious salad that you can serve to the whole family with your favorite salad dressing.Ingredients:6 lettuce leaves (cut into serving pieces)2 cups cleaned watercress1 small radicchio12 pieces strawberryProcedure:1. Wash all the ingredients properly then set aside to remove excess water, but if you have a salad leaves dryer you can use it.2. In a serving dish arrange all the leaves and strawberry properly,...

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Easy Fried Rice

For all the fried rice lovers,try this one and let me know :-).Ingredients:2 cups cooked rice2 tablespoons ground meat2 tablespoons minced carrots2 cloves garlic (minced)1 egg (beaten)salt and pepper to tasteProcedure:1. Saute the garlic then add the ground meat and stir  for 2 minutes or until done.2. Add the egg and stir until half cooked then put the rice and stir continuously, sprinkle with salt and pepper to taste, give a good stir until...

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Filipino Food 1

I just wanna show one of the typical Filipino food. Simple yet delicious. Boiled eggplant and okra with a fish paste dip and fried cured milkfish (daing na bangus).  Kain na po tayo (Let's eat) :-) Eat with your hands is the best way to enjoy this :D :D...

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Amapalaya and sotanghon with Hipon

Yumminess overload :-)Ingredients:2 cups sliced ampalaya200 grams shrimps3 cloves garlic (minced)1 small onion (minced)200 grams sotanghon (cooked and drained)salt and pepper to tasteProcedure:1. Saute the garlic and onion then add the shrimps and stir until it changed color.2. Add the bitter melon (ampalaya) then stir for a minute or until almost half cooked.3. Add the cooked sotanghon, salt and pepper then stir until done.4. Serve and enj...

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Creamy Chicken with Spinach

Delicious and easy to prepare. Serve to your loved ones, I am sure that they will like it. Ingredients for 5 servings:1/2 kilo chicken breast2 cloves garlic1 bunch Spinach1/2 cup water1/2 cup all purpose creamsalt and pepper to tasteProcedure:1. Saute the garlic then add the chicken and stir for s minute.2. Add the water and simmer until chicken is cooked. Add the all purpose cream then the spinach, salt and pepper to taste.3. Simmer until done...

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Fried Rice with Turmeric

This is a simple fried rice but made special with turmeric. Turmeric or yellow ginger is one also of the ingredients in curry powder, have you tried this spice before? Try it and let me know.Ingredients for 3 servings:3 cups cooked rice10 grams turmeric powder250 grams bacon (slice into small pieces)2 cloves garlic (minced)1/4 cup chopped parsleysalt and pepper to tasteProcedure:1. Put the bacon in a pan and cook over medium heat until the natural...

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Potato Salad with Crispy Bacon and Purple Cabbage

A potato salad loaded with yumminess.Ingredients for 6-8 servings:1 kilo potato ( diced)100 grams purple cabbage ( sliced thinly)1/2 cup crispy bacon1 cup mayonaise or according to your tastesalt and pepper to tasteProcedure:1. Boil the potatoes until tender but not overcooked. After boiling drain and pass through a running water then drain to remove excess water.2. In a mixing bowl, combine all the ingredients.3. Serve and enjoy :...

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Pork Sinigang sa Santol

My family loves this so much when I let them taste it. Ingredients:1 kilo pork8 pieces santol ( skin or rind removed)1 litre water plus 3 cups for boiling the santol1 bunch swamp cabbage (kangkong)1 onion 2 tomatoes3 tablespoons fish sauce (patis) optionalsalt and pepper to tastesantolProcedure:1.  Slice 6 pieces santol into halves, put in the pot together with the 3 cups of water then bring to a boil, when boiling reduce the heat...

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