
A delicious fresh pan grilled salmon served with atsara (pickled papaya) and lettuce, perfect combination. Ingredients:200 grams salmon fillet1 tablespoon lemon or calamansi juicesalt and pepper to tasteProcedure:1. Sprinkle the salmon fillet with lemon juice, salt and pepper then set aside.2. Heat a non-stick pan then brush with a little oil and put the salmon fillet.3. Continue cooking until done then serve.You can click the link for atsara...