Bell Pepper Appetizer

 A simple appetizer yet nutritious. Bell pepper is an excellent source of carotenoids and a good source of vitamins E and C. You will surely love this crunchy and colorful appetizer which is low in calories (31Kcal per 100 grams). Try this.Ingredients for 4 servings:1 regular size green bell pepper1 regular size red bell pepper1 regular size yellow bell pepperany salad dressing of your choiceProcedure:1. Slice all the bell peppers into rings...

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Fresh Lumpia

Fresh lumpia or lumpiang sariwa is a very good and affordable dish that you can serve for the whole family. This one is a recipe from Nanay Pining, she's making this when I arrived that's why I was able to take pictures and told her that I will post it for my blog. This is really delicious. She served some for me after she made it.Here is how to make fresh lumpia.Ingredients for the filling:1/2 kilo shrimps1/4 kilo ground beef or pork1/2 kilo...

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Peppered Cream Dory

Cream dory is a delicious and succulent fish, that is why I like it a lot. Here is a simple recipe that you will surely enjoy.Ingredients for 2 servings:300 grams cream dory fish1 big onion (cut into rings)2 tablespoons soy sauce1 tablespoons lime or calamansi juice1/4 teaspoon ground pepperProcedure:1. Clean the fish very well, sprinkle with salt and pepper.2. Fry until done. Set aside.3. Saute the onion then add the fried cream dory, soy sauce,...

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Ham and Chicken Omelette

Delicious omelette serve with pickled papaya :) Kain na po! ( Let's eat!)Ingredients for 5 servings:2 slices sweet ham1/2 cup cooked shredded chicken breast4 eggssalt and pepper to tasteoil or butter as neededProcedure:1. Beat the eggs then add salt and pepper to taste.2. Heat the oil then pour the beaten eggs, add the ham and chicken evenly and fold each sides toward the center and continue cooking until done.3. Serve and enj...

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Kilawin na Kambing

A very delicious dish that is made from goat's skin, this  is the style of goat's  skin kilawin that I like a lot. My family      always prepare it this way.Ingredients:1/2 kilo grilled goat skinthumb size ginger (sliced)1 medium red onion (sliced)2 tablespoons calamansi juice1 tablespoons vinegarsalt and pepper to tastechiliProcedure:1. In a pot put the grilled skin of the goat then boiled it until tender, remove from water...

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White Sago and Macaroni Salad

White sago is not as transparent  as tapioca pearls but it still delicious and the same in texture. I prepared this for my family last July of 2014 but it is only now that I was able to find this photo from my files :-).Ingredients:1/4 kilo white small sago ( cooked and drained)1/4 kilo elbow macaroni ( cooked and drained)1 small can fruit cocktail ( drained)1 1/2 cup condensed milk (or adjust according to your taste)2 cups Nestle cream or all...

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