Selasa, 28 April 2015

Sapin-sapin

Ang sapin-sapin ay isa sa mga masasarap na kakaning Pinoy na gawa sa giniling na malagkit. Mula noong bata pa ako ay paborito ko na ito, gusto kong maging perfect ang sapin-sapin kapag gumawa ako kaya kahit may idea na ako paano ang paggawa di ko pa rin sinubukan at gusto ko talagang masaksihan ng aking dalawang mata kung paano ito gawin at tamang tama naman dahil birthday ng mahal naming bata na si Niel,  gumawa ang kaibigan kong si Melissa...
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Jumat, 24 April 2015

How To Make Kwek Kwek

Kwek kwek is a popular street food in the Philippines. It is made with quail's eggs, coated with a batter and fried then serve with a sauce. Today I was able to interview a kwek-kwek vendor and I witnessed how he made it. He even allowed me to post this. I hope it can help you, specially if you want to start a good business. Soon I will ask him for the sauce recipe.Ingredients: quail's eggsflourwaterorange food coloring oil for fryingFor...
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Rabu, 22 April 2015

What to look for when Using Sushi Knives

What to look for when using sushi knivesWhen it comes to using sushi knives, there is absolutely no rocket science involved. Just a few basic tips that have to be kept in mind while making the right choice warrant a bit of logic. They may be summed up as follows:Cutting: The original sushi knife was aimed at cutting. Its job is to make sure that there are fine incisions at intended areas. However, the sushi knives aren�t going to walk...
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Sabtu, 18 April 2015

Chickpea Salad

Garbanzo or chickpea is a legume that is high in protein and a good source of iron. The first time I ate it I fell in love with its yummy taste, very creamy and nutty. You can use chickpea in different dishes but for now enjoy this delicious and nutritious salad :-). Below are the basic ingredients but you can add more when you serve it, like sesame seeds and basil leaves.Ingredients:250 grams chick pea1 cup cherry tomato1/2 cup black seedless olives2...
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Chicken Macaroni Soup

Since it is cold in my place today, I made this, so that I can have a good sip of a hot creamy soup. Mmmmmmmmm muito deliciosa according to my Portuguese friend, which means very delicious. :-) I know they are not biased. Seriously , it is really yummy, so try this recipe if you have time.Ingredients:1/4 kilo macaroni1/4 kilo chicken ( slice into small pieces)3 cloves garlic1 small size onion1 cup evaporated milk1 small carrot1/4 kilo cabbagesalt...
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Minggu, 12 April 2015

Roasted Baby Potato

Simple yet satisfying. A perfect side dish and replacement for rice, I served mine with pork adobo, sprinkled it with sesame seeds, wow it was so good.Ingredients:1 kilo baby potatoes ( wash very well)1/4 cup extra virgin olive oil2 tablespoons fresh rosemarysalt and pepper to tasteProcedure:1. Sprinkle the potatoes with olive oil, salt and pepper then add the rosemary.2. Preheat the oven at 210C then put the potatoes in a baking pan then roast for...
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