Quick Buttered Veggies

This vegetable dish is a perfect side dish for your meat or seafood dishes, it is very easy to prepare and tastes really good. So I hope that your next meal you will prepare this to your loved ones :-) .Ingredients:5 Potatoes (sliced to your desired size)3 carrots (sliced to your desired size)1 head broccoli1/2 cup buttersalt and pepper to tasteProcedure:1. Boil separately the potatoes, carrots and broccoli until tender. ( I did mine for potatoes...

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Ginataang Tulingan

Ingredients for 6 servings:1/2 kilo pirit3 cloves garlic ( crushed)thumb size ginger ( sliced)1 onion (sliced)1 onion ( sliced)2 cups coconut milk1/4 teaspoon ground pepper3 finger chili  (siling haba)salt to tasteProcedure:1. Saut� the  ginger, garlic and onion, then add 1 cup coconut milk, salt, ground pepper then bring to a boil and simmer for a minute.2. Add the fish then simmer until cooked,  add the rest of the coconut milk and...

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Herbed Shrimps

Simply cooked with herbs.Ingredients for 2 servings:1/4 kilo shrimps ( de-shelled )1/2 teaspoon oregano flakes1 bay leaf /laurel3 basil leaves3 mint leavessalt and pepper to tasteProcedure:1. Chop finely or Pound together the oregano, mint, basil and laurel, then sprinkle the de-shelled shrimps with the herbs and  add salt and pepper both sides until done then serve on a bed of sal...

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Potato and Carrot Salad

This easy to prepare and budget friendly recipe will surely make your loved ones satisfied.A perfect appetizer.  Try it.Ingredients 6-8 servings:1 kilo potato (diced)1/4 kilo carrots (diced)3 hard boiled eggs ( diced)1/4 cup parsley ( chopped)1 cup mayonaise1 cup all purpose creamsalt and pepper to tasteProcedure:1. Boil the carrots and potatoes until soft (around 8-10 minutes) drain after boiling and set aside until cool.2. In a large mixing...

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Scotch Egg Filipino Style

 Scotch egg, originated in London in 1738. It's my friend from London who told me about this recipe. After we talked about the Scotch egg, I was so eager to make it, because I can imagine how easy it is. I tried some and it was a success! Here is how to do it. I made mine into Filipino version by adding calamansi juiceIngredients:3  hard boiled eggs (remove the shell)300 grams ground beef2 tablespoons flour1 beaten egg1 cup bread crumbs 2...

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Fried Chicken

I think everybody loves fried chicken (that's my opinion). I belong to a big family and fried chicken is one of the favorites, buying it from KFC, McDonalds or Jollibee, will be too expensive if we will order 50 pieces for  family gatherings. The cheapest way is to buy chicken meat and cook it.  Here is my family's traditional way of cooking it. Ingredients:1 kilo chicken1 lemon or 5 calamansi2 tablespoons Nestle Cream1 egg (...

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Pechay Guisado

Pechay can be grown easily in the backyard. My friends harvested their pechay today and shared some to me so I cooked it for our lunch, it's very yummy.Ingredients for 3 servings:1/2 kilo pechay2 cloves garlic3 tablespoons soy sauce1 piece onionsalt and pepper to tasteProcedure:1. Saute the garlic and onion then increase the heat and add the pechay and soy sauce,  give a good stir to mix evenly.2. Add salt and pepper to taste then stir until...

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Ginisang Kangkong

 Ang kangkong ay masustansya at masarap, madali pang lutuin, kaya sabayan ninyo akong  lutuin ito.Mga Sangkap2 tali kangkong ( himayin at hugasang maigi)2 kutsarang patis or toyo1 sibuyas (hiniwa)5 butil ng bawang ( pinitpit at hiniwa)1 kamatis ( hiniwa)asin at paminta ayon sa iyong panlasaParaan ng pagluto:1. Gisahin ang bawang  hanggang maging brown at kumuha ng kaunti para ilagay sa ibabaw pagnaluto n aang kangkong. 2. Idagdag...

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