Pork Chop A La Kilawin

I made this from my leftover fried pork chop yesterday, it was so good. The method in preparing this is the same with the kilawin that I knew. Mmmmmmm all my friends enjoyed it with hot rice but I chose to eat it with my bahaw ( leftover rice). Ingredients:3 fried pork chop2 tomatoes ( sliced to your desired size)1 purple onion or you can use white onion (sliced to your desired size)2 tablespoons calamansi or lemon juice1 tablespoon soy sauce...

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Giniling with Egg

Giniling or ground meat is one of my favorite ingredients in cooking and this recipe is perfect for hot steamed rice or leftover rice. There is no available carrots when I cooked this, but you can add to the recipe if you want.Ingredients for 6 servings:1/2 kilo Ground meat ( either Pork, beef or chicken)3 cloves garlic1 onion ( minced)1 cup green peas2 big potatoes (diced)1 red bell pepper (diced)1 cup tomato saucesalt and pepper to taste6 hard...

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How To Make an Easy Dessert

Simple yet delicious and very easy to prepare. Affordable and enough for the whole family.Ingredients for 15 servings:500 grams white small sago (cooked and drained)1 sachet green gelatine powdered (unflavored)1 sachet red gelatine powder ( unflavored)2 cans condensed milk or  add according to your taste2 cups fresh milk or evaporated milk1 litre All purpose cream(Nestle, Alaska, Magnolia, Etc)Procedure:1. Cook each gelatine then set aside and...

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How to Cook Sotanghon Perfectly

Sotanghon or cellophane noodles are a type of transparent noodle made from the starch of mung bean, cassava or potato starch. It is one of the noodles that I like, that's why  I cooked this for our breakfast today, tastes so good, mmmmm I want more. In cooking this noodles no need to simmer it for a long period of time or else it will be gooey.Ingredients for 4 servings:1 onion (minced)2 cloves garlic (minced)150 grams sotanghon1 small head...

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Ginisang Ampalaya

Bitter melon or bitter gourd is known for its medicinal uses, but it can be serve as food too. Although it has a bitter taste there are still lots of people who love it, and I am one of them. One way of neutralizing the bitter taste of it is cook it with egg. It is the most common dish for it and easy to do too.Ingredients:1/2 kilo bitter melon ( ampalaya) sliced thinly2 eggs ( beaten)3 cloves garlicsalt to tasteProcedure:1. Saute the garlic then...

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What makes Jaew Bong so Good. Best Asian Condiment in the World. Jaew Bong And Its Deliciousness.

Jaew Bong And Its DeliciousnessWhy this Laotian condiment chili paste has become a hit with culinary enthusiasts around the world?If you have ever been to Southeast Asia, Laos in particular, you have probably tasted the rich and flavorful Jaew Bong (pronounced �jaiwl,� ) dipping sauce. The delicious paste is a staple in Lao cuisine, with more and more Westerners falling in love with the chili paste after visiting the area. It is packed with so many...

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Chinese Cabbage Salad

Chinese cabbage or Napa cabbage is one of the common ingredients in Asian cooking but I want to share my recipe of raw Chinese cabbage salad. Easy to make yet nutritious and delicious.Ingredients1 piece Chinese cabbage ( Slice thinly)2 tomatoes1 can corn kernel1 cup frozen green peas1 medium size onion1 lemon or according to your tastesalt and pepper to tasteChinese CabbageProcedure:1. In a mixing bowl combine all the ingredients then mix well and...

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Butter Roasted Potatoes

Simple yet satisfying. A perfect side dish.Ingredients for 5 servings:10 pieces potatoes ( peeled and cut into halves)1/2 cup buttersalt and pepper to tasteProcedure:1. Boil the potatoes until tender( around  10-15 minutes) then set aside2. Melt the butter and when it is already hot, put the potatoes, sprinkle with salt and pepper then increase the heat to high to give it a nice golden brown color and a crispy texture. Once the one side is roasted...

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Cashew Juice

Cashew is a native to Northeastern Brazil and we made this juice when I stayed in Salvador (Bahia State of Brazil).  Amazingly delicious and very refreshing.Ingredients:1 litre water4 cashew applehoney or sugar to sweetenedice cubesProcedure:1. Slice the cashew apple then put in the blender together with the water, blend well.2. To remove all the residue, use a strainer then drain the juice, add the sugar and mix well.3. Put some ice then serve...

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Corn and Green Peas Appetizer

A simple salad combination that's really delicious.Ingredients for 6 servings:1 cup corn1 cup green peas1 cup seedless olives1 cup cherry tomato2 tablespoons olive oil ( Extra Virgin)salt to tasteProcedure:1. Combine all the ingredients and mix well then ser...

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White Quinoa Salad

Quinoa is a crop grain originated in the Andes region of  Peru, Bolivia, Chile, Ecuador and Colombia. It has been called a superfood due to its nutritional value. High in protein, essential amino acids and a good source of other vitamins and minerals. The time when I learned how nutritious Quinoa is, I fell in love with it and made it a part of my nutritious food list, a little expensive but its worth it :-).  Try it.Ingredients for 5 servings:1/2...

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