How To Make Crouton

A crouton is a piece of a sauteed or rebaked bread often cubed and seasoned, that is used to add texture and flavor to salads notably the Caesar salad, as an accompaniment to soups or as a snack food.Source: WikipediaIngredients:6 slices bread1 tablespoons olive oilsalt to tasteProcedure:1. Remove the sides of the bread, then slice it into cubes.2. Put in a baking tray then sprinkle with olive oil and salt.Pre-heat the oven to 200C then bake...

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Adobo sa Gata

I cooked this because a friend is requesting it so badly :-). According to the people who've tasted this "so yummy"! Ingredients:1 kilo pork (sliced to your desired size) 3 cloves garlic1/2 cup soy sauce1/2 cup vinegar1 cup pure coconut milkProcedure:1. Saute the garlic then add the pork and simmer for a minute then add the vinegar and soy sauce then simmer  over low fire until the meat is tender.2. When meat is tender, add the coconut...

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Sopas For Sale Version

Perfect to start a small business. Easy to cook and affordable. :-)Ingredients:1 kilo Elbow Macaroni3 cloves garlic1 onion (minced)1/4 kilo chicken breast7 litres Water3 pieces big carrots ( diced)1/2 kilo cabbage ( sliced)1 can (300 grams) all purpose cream (Nestle, Magnolia, Alaska, etc)spring onionsalt and pepper to tasteProcedure:1. Saute the garlic and onion then add the chicken, salt and pepper,  simmer for few minutes.2. Add water and...

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Sweetened White Kidney Beans

 Today I have decided to make a sweetened white beans because I have some leftover from my salad yesterday.Delicious sweetened white beans. White beans are loaded with anti-oxidants and  good source of fiber and protein.Ingredients:1 cup water3/4 cup white sugar2 cups cooked white Kidney beansCooked white beansProcedure:1. Caramelized the sugar, then add the water and simmer until dissolved.2. Add the cooked white beans then simmer until...

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White Beans Salad

This is an easy to prepare salad that you can make for your loved ones. It tastes very good, the nutty flavor of the white beans plus the flavors of the other ingredients  were perfectly blended.White beans are loaded with anti-oxidants and  good source of fiber and protein. Ingredients:500 grams White Beans2 cups Frozen Green Peas10 Crab sticks ( sliced )salt to tasteProcedure:1. Cook the white beans in a pressure cooker for 15 minutes...

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Seafood Fried Rice

Superb!!Ingredients for 5 servings:4 cups cooked rice3 cloves garlic250 grams shrimps250 grams squid rings6 crab sticks (sliced)salt and pepper to tastegreen peas Procedure:1. Saute the garlic then add the squids and continue to saute for a minute. Then add the shrimps and saute for few seconds then stir thoroughly.2. Add the rice then stir very well until almost  done, then add the crab stick then stir.3. Add some green peas,...

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Kilawin na Tainga ng Baboy

Lets go exotic today, I learned this recipe from my father. He makes a very good one of this, and everybody in the family loves it. It is  the best partner of bean curd (tokwa), but this combination ( tokwa't baboy) is most popular in Manila, and not in Davao city, that is why this  dish is serve as a viand and Dabawenyos called this Kilawin nga dalunggan sa baboy in their vernacular.Ingredients:2 pork ears ( cleaned and cooked)1 small...

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Breaded Cream Dory

I used Panko (breadcrumbs) for this recipe  because panko will make the fried food really crispy. The best!Ingredients:1/2 kilo Cream Dory Fish ( clean well)1/2 cup bread crumbs1 egg beaten2 tablespoons calamansi juicesalt and pepper to tastePankoProcedure:1. Sprinkle the cream dory with salt and pepper to taste, calamansi juice then mix evenly. Dip in the beaten egg and roll over the breadcrumbs.2. Fry it until done, then serve and enjoy....

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How To Make Farfalle Appetizer

Farfalle or bow tie pasta originated in Italy, date back 16th century in the region of  Lombardy and Emilia-Romagna in Northern Italy. It comes in different sizes, the kids will surely love this cute bow-tie like pasta.Ingredients:250 grams farfalle1 cup diced ham1 cup all purpose cream1 1/2 cups mayonaisesalt and pepper to tastespring onionraisins according to your tasteProcedure:1. Cook the farfalle according to its packaging procedure,...

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Sago with Corn and Raisin Salad

Simple, affordable and delicious! :-).Ingredients:1/2  kilo sago ( cook and wash well, then drain)2 cans corn kernel (drained)3 cans condensed milk ( 390 grams each can)2 cans all purpose cream (300 grams each can)1/2  litro fresh milkraisins as neededProcedure:1. Combine all the ingredients until fully mixed, refrigerate before servi...

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How to Prepare a Couscous Salad

Couscous is a staple food of North African cuisine and voted as the third-favourite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand, and the first in the east of France. Source: WikipediaI used instant couscous for this salad, instant couscous can be used by just soaking it with warm water.Ingredients for 20 servings300 grams couscous1 big zucchini2 big eggplant1 big yellow bell pepper1...

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How to Make Macaroons For Sale Version

Lately I have received emails asking me ideas of recipes that's easy and affordable to make to earn extra income. I think macaroons is the right dish to start, so I formulated a recipe for 1 kilo of desiccated coconut and here it is.Ingredients for 160 pieces macaroons:1 kilo desiccated coconut (no sugar)8 eggs3 big cans condensed Milk (380 grams each can)small muffin paper cups (200 pieces)Procedure:1. Combine all the ingredients until evenly mixed.2....

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How to Cook Shrimp Tempura Perfectly

I posted already the recipe of shrimp tempura, but in this post I will reveal a secret on how to cook it perfectly, yes, just like a pro :-).Ingredients for 3 servings:15 pieces medium size shrimps ( de-shelled and cleaned)1 tablespoons lemon or calamansi juice1/2 cup flour2 beaten eggs1 cup breadcrumbs ( Panko)salt and pepper to tasteProcedure:1. Butterfly the shrimps by cutting at the back side, then sprinkle with calamansi or lemon juice,...

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