Creamy Chicken with Spinach

Delicious and easy to prepare. Serve to your loved ones, I am sure that they will like it. Ingredients for 5 servings:1/2 kilo chicken breast2 cloves garlic1 bunch Spinach1/2 cup water1/2 cup all purpose creamsalt and pepper to tasteProcedure:1. Saute the garlic then add the chicken and stir for s minute.2. Add the water and simmer until chicken is cooked. Add the all purpose cream then the spinach, salt and pepper to taste.3. Simmer until done...

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Fried Rice with Turmeric

This is a simple fried rice but made special with turmeric. Turmeric or yellow ginger is one also of the ingredients in curry powder, have you tried this spice before? Try it and let me know.Ingredients for 3 servings:3 cups cooked rice10 grams turmeric powder250 grams bacon (slice into small pieces)2 cloves garlic (minced)1/4 cup chopped parsleysalt and pepper to tasteProcedure:1. Put the bacon in a pan and cook over medium heat until the natural...

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Potato Salad with Crispy Bacon and Purple Cabbage

A potato salad loaded with yumminess.Ingredients for 6-8 servings:1 kilo potato ( diced)100 grams purple cabbage ( sliced thinly)1/2 cup crispy bacon1 cup mayonaise or according to your tastesalt and pepper to tasteProcedure:1. Boil the potatoes until tender but not overcooked. After boiling drain and pass through a running water then drain to remove excess water.2. In a mixing bowl, combine all the ingredients.3. Serve and enjoy :...

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Pork Sinigang sa Santol

My family loves this so much when I let them taste it. Ingredients:1 kilo pork8 pieces santol ( skin or rind removed)1 litre water plus 3 cups for boiling the santol1 bunch swamp cabbage (kangkong)1 onion 2 tomatoes3 tablespoons fish sauce (patis) optionalsalt and pepper to tastesantolProcedure:1.  Slice 6 pieces santol into halves, put in the pot together with the 3 cups of water then bring to a boil, when boiling reduce the heat...

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Onion Appetizer

 I made this for a friend's birthday party and her guests liked it. Easy to make, yet so delicious and a perfect dish to liven up the buffet table.Ingredients:5 onions (slice into rings)1 cup bottled sliced mushrooms1/2 cup almonds (roasted)2 tablespoons extra virgin olive oilProcedure:1. Heat the olive oil then put the onions and stir for a minute or until half cooked and remove from heat.2. In a mixing bowl combine the cooked onion, mushrooms...

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Garlic Shrimp and Crabstick

Simple and very easy to prepare less than 10 minutes cooking time :-).Ingredients:250 grams shrimps ( de-shelled but left the tail)8 pieces crabsticks3 cloves garlic (minced)salt and pepper to tasteProcedure:1. Saute the garlic then add the shrimps and stir until changed in color (orangey).2. Add the crabstick, salt and pepper to taste then stir for a minute or two then turn off the heat.3. Put in a serving plate sprinkle with some toasted garlic...

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Mixed Salad with Dried Tomato and Crouton

This simple mixed salad is perfect to pair with any meat or fish.  I mixed the lettuce, watercress and dandelion leaves sprinkle with olive oil, lemon juice, salt and topped with dried tomatoes and croutons.You can mix any leafy salad vegetables of your choice.Enjoy and have a good time :-).If you want to make croutons here is the link for it How to make crou...

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Chop Suey with Shrimps

Chop suey is a Chinese dish which literally means different pieces, making the dish looked attractive, that is why I like chop suey because it has lots of different vegetables. This is my first choice when it comes to vegetable dishes. It is believed that this dish originated in America from  Chinese immigrants and came out in an article  "Chinese cooking"  in 1884. The original recipe has sprouted beans and many Asian countries adopted...

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Chicken Liver Adobo

Exotic or not? that is the question. :-) Of course this recipe is not exotic if this is an ordinary food for you, but for those who do not know that chicken liver can be eaten, it is really weird or exotic for them, I cooked this because I challenged one friend from U.K that chicken liver can be eaten, he said yuck! Then we laughed! As I am about to put it in my mouth he said throw it away! I said noooooooooooooo it is really yummy hahahahaha, funny....

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Peanut Butter Cookies

Easy to prepare and so delicious.Ingredients for 8 cookies:1 cup sweet peanut butter1/4 cup self raising flour1 egg8 kissesProcedure:1. Combine all the ingredients until fully mixed. Get a portion then form into cookies, top it with Hershey Kisses.2. Bake at 180C for 3 minutes then adjust the temperature to 200C and continue baking for  3 minutes.3. Serve and enjoy :...

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Eggplant A La Lasagna

A simple eggplant dish that you will surely love.Ingredients:3 Chinese Eggplant1/2 cup grated Mozzarella cheeseSauce - see the recipe at the bottom of this post.Procedure:1. Slice the eggplant, then cut each slice into halves, like the picture below.2. Put in a reheated oven for 5 minutes or until soften at 200C.3. Make a 3 layer of eggplant and sauce in a baking dish then top it with a melting cheese ( I used mozzarella).4. Bake in a pre-heated...

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Fried Rice with Tomato Sauce

 A brightly colored fried rice loaded with flavors and love:D.Ingredients for 5 servings:5 cups cooked rice2 pieces pepperoni or chorizo2 carrots ( sliced to your desired size)2 cloves garlic (minced)1 cup frozen peas1/4 cup tomato saucesalt and pepper to tasteany leftover meat that you want to add ( this is optional) I added my leftover grilled chickenProcedure:1. Saute the garlic then add the tomato sauce and stir and simmer for few seconds...

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The Secret of Making a Very Delicious Biko

I will share my very secret of making a very delicious biko. Have you tried biko with condensed milk? Well that's my secret :-). Everybody who can taste this, always tell me that it is very yummy. Try this recipe and let me know.Ingredients:1 kilo Glutinous Rice3 cups  water1 cup coconut milkProcedure:1. In a pot put the glutinous rice, water and coconut milk then cook over medium heat, once boiling adjust the heat to low then continue cooking,...

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How To Make Nutella

While eating Nutella, I read the ingredients at the label then I became curious and tried making it. Here is the result of my curiosity.Ingredients:1 cup hazelnuts (toasted)1/2 cup sweetened cocoa powder1 cup skim milk powder30 ml  vegetable oil120 ml fresh milkpinch of saltProcedure:1. Put the hazelnuts in a blender then blend until it is powder, add all the ingredients and continue blending until you reached the consistency of  a good...

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