Stuffed Zucchini

Rich flavored stuffed zucchini, the best anytime!Ingredients for 4 servings:2 Zucchini200 grams ground beef3 cloves garlic (minced)1/2 size small onion1 piece carrots (minced)1 small bell pepper (minced)2 tablespoons soy saucesalt and pepper to taste Any melting cheese for toppingsZucchiniProcedure:1. Slice the zucchini and remove the middle part  then boil the zucchini for 2 minutes or until it is half cooked then remove from pot and set aside.Boiled...

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Houngsa Jerky, Coming to Stores near you in USA!

Houngsa, Laos Jerky Made In AmericaOrder online or at Asian Stores near you.  Houngsa Jerky is the modern Jerky recipe from Northern Laos.  From the people who brought you Jaew Bong! Jerky goes great wit sticky rice and Jaew Bong.For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.Enjoy.. Have an Asian dish of your own? Or you tried using...

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How To Cook Pork Steak Easily

This recipe is enough for a big family :-) like mine. If Kikkoman soy sauce is not available just replace it with the common soy sauce in the kitchen but reduce it to 50ml. Start cooking now and let me know if your loved ones gave you thumbs up.Ingredients:1 1/2 kilo pork ( sliced flat and thin)1  cup soy sauce (common kitchen soy sauce)80 ml  Kikkoman soy sauce80 ml lime or lemon juice1/4 teaspoon ground pepper5 onion (sliced into rings)Procedure:1....

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Garlic Canned Tuna

  It's yummy!Ingredients:2 canned Tuna4 cloves garlicspring onion for garnishingsalt and pepper to tasteProcedure:1. Saute the garlic then add the tuna and stir for a minute. Add some salt if needed, then sprinkle with ground black pepper.2. Simmer until done then put in a serving plate, garnish with spring onion and toasted garlic.3. Serve and do not forget to smile :...

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Houngsa Jerky Coming Soon!

Houngsa LaosOne of the partners that brought you Jaew Bong is about to release a Jerky product that will blow your mind!  The recipe combines the old and the new.  The product will be sold in 1 pound and half pound.  It is to be called, Houngsa Jerky.  Houngsa or sometimes spelled as Hongsa is a small town in Northern Laos.  It is a great compliment with Jaew bong and sticky rice.  Some may argue...

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Sliced Avocado Appetizer

The creamy taste of avocado blended with the taste of  a freshly squeezed lemon, extra virgin olive oil, salt and pepper will surely boost your appetite.Ingredients:1/2 piece avocado1 tablespoon extra virgin olive oil1 teaspoon lemon juicesalt and pepperProcedure:1. Slice the avocado, arrange in a serving platter and sprinkle it with salt and pepper, lemon juice and olive oil.2. Decorate it before serving, Enjoy.&nb...

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Mixed Greens with Strawberry and Radicchio

Salada muito boa :-). This is a very good and delicious salad that you can serve to the whole family with your favorite salad dressing.Ingredients:6 lettuce leaves (cut into serving pieces)2 cups cleaned watercress1 small radicchio12 pieces strawberryProcedure:1. Wash all the ingredients properly then set aside to remove excess water, but if you have a salad leaves dryer you can use it.2. In a serving dish arrange all the leaves and strawberry properly,...

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Easy Fried Rice

For all the fried rice lovers,try this one and let me know :-).Ingredients:2 cups cooked rice2 tablespoons ground meat2 tablespoons minced carrots2 cloves garlic (minced)1 egg (beaten)salt and pepper to tasteProcedure:1. Saute the garlic then add the ground meat and stir  for 2 minutes or until done.2. Add the egg and stir until half cooked then put the rice and stir continuously, sprinkle with salt and pepper to taste, give a good stir until...

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Filipino Food 1

I just wanna show one of the typical Filipino food. Simple yet delicious. Boiled eggplant and okra with a fish paste dip and fried cured milkfish (daing na bangus).  Kain na po tayo (Let's eat) :-) Eat with your hands is the best way to enjoy this :D :D...

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Amapalaya and sotanghon with Hipon

Yumminess overload :-)Ingredients:2 cups sliced ampalaya200 grams shrimps3 cloves garlic (minced)1 small onion (minced)200 grams sotanghon (cooked and drained)salt and pepper to tasteProcedure:1. Saute the garlic and onion then add the shrimps and stir until it changed color.2. Add the bitter melon (ampalaya) then stir for a minute or until almost half cooked.3. Add the cooked sotanghon, salt and pepper then stir until done.4. Serve and enj...

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