Rabu, 11 November 2015

How to Cook Pata Tim Easily

Try this recipe and you will not regret :-). Simple and easy but you can add some star aniseed and bok choy (pechay). I caramelized the sugar for its aroma and thickness of the sauce, but if you don't want to do it this way it's alright.Enjoy your cooking.Ingredients:1 pork leg  (pata)3 cloves garlic (crushed)2 tablespoons sugar or according to your taste1/4 cup soy sauce1 cup pineapple juice2 tablespoons oyster sauce3 cups water (add if needed) 1...
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Rabu, 04 November 2015

Roasted Thai Jaew Peppers Coming to a Store Near You!

Spicy Condiment from SE AsianThis delicious spicy condiment is packed with smooth blend of garlic and salty goodness! With no added preservatives, it can be used on many dishes.  It is garnished with fresh Cilantro and Green Onions.It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch...
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