This dish is popular in Brazil specially in the state of Bahia, the northeastern part of Brazil where the dish originated. This is really delicious. Soon I will make the Moqueca Capixaba for those who do not have Dende palm oil in your place, the Moqueca Capixaba uses olive oil. Watch out for it very soon.Ingredientes500 grams fish ( any fish that you like to use)100 ml Dende Palm oil300 ml coconut milk 1/2 cup water or as needed1/2 cup...
