For all the aubergine (eggplant) fans out there, if you like my aubergine recipes here is another one for you. The recipe is something I put together what I can find in my fridge and overload of basil in the garden. It's Thai flavour combining some of my favourite ingredients together. It's not pretty but very yummy. If you do try hope you enjoy it as much as I did. Ingredients:2 medium
Sabtu, 31 Juli 2010
Kamis, 29 Juli 2010
Konjac or konnyaku
Have you ever eaten S E Asian style Konjac candy, rubbery jelly/jello cups that look like these? I like them but in recent years this candy had very bad press and banned in some countries due to some children choked to death eating them. I reckon children could eat these jelly cups without chewing and also sucking the jelly out of the plastic cup can be dangerous because the lump of jelly can
Selasa, 27 Juli 2010
Stir fried rice noodles with beef ????
I love all kinds of stir fried rice noodles to name a few like Malaysian/S'porean/Bruneian chow kway teow ???, Thai pad thai, Hong Kong beef with soft scrambled egg ???? (wat dan ngau ho), but today I am cooking Hong Kong style dried stir fried rice noodles with beef ???? (kon chow ngau ho), similar to chow kway teow.I have eaten many kon chow ngau ho ???? in Wong Kee (London China town) years
Senin, 26 Juli 2010
Caramelised wings
This recipe is based on Vietnamese caramel pork belly. I have been cooking this repeatedly for many years and still not tired of it. It's a rewarding recipe with only few ingredients and simple method. The wings are succulent and full of flavour, sweet and salty. Finger licking good. Whenever I cook this, all I need is just plain white rice, nothing else.If you like cola wings you will love this
Minggu, 25 Juli 2010
Japanese style potato salad
I haven't posted any Japanese recipes. This recipe today isn't traditional Japanese it's western influenced potato salad. I love this, it has so many bits added giving it interesting texture and colourful. It's a meal on its own. Great for a hungry munchy anytime of the day or night. Lovely as filling for crunchy baguette or serve with BBQ.Here is how I make this tasty potato salad.Ingredients:
Jumat, 23 Juli 2010
Almond tofu ????
Almond tofu is the Chinese version of panna cotta but much much healthier without the heavy cream and vegan friendly.Almond tofu in Chinese is ???? read as 'sin ren do fu' in Mandarin or 'hung yen dou fu' in Cantonese. This is a Cantonese cold dessert great for the summertime. Most Cantonese dim sum restaurants will have this dessert on their trolleys whizzing around you with all the other
Kamis, 22 Juli 2010
Spam and XO sauce fried rice
Spam is my regular store cupboard ingredient. A slice or two fried till golden on a bowl of instant noodles with a fried egg will always satisfy the junk food mood I am in sometime.To show my continuous support for all things spamalicious, spam fried rice does occur on my dining table every now and again, another fast food fix.Today's spam fried rice is slightly different. I have a jar of XO
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