
1 fresh ear of corn or 1/2 cup frozen whole kernel corn2 tablespoons all-purpose flour1-1/2 teaspoons baking powder1 teaspoon sugar1/2 teaspoon salt1 cup boiling water1 cup yellow cornmeal1/4 cup milk1 slightly beaten egg1 tablespoon snipped fresh chives3 tablespoons cooking oil1 teaspoon snipped fresh chives or cilantro 1/3 cup dairy sour cream (optional)Cut corn kernels from cob and measure 1/2 cup. In a small bowl combine flour, baking powder,...