Burning Tree Red Pazole

1 no.10 can tomato; chopped
1 no. 10 can hominy
1 lb chicken base
2 heads wild garlic; chopped
6 heads and tops ramps; chopped
or 3 pcs onion medium; chopped
1/4 cup oregeno leaves
2 tbl cumin
1/4 cup chili powder
1 gallon water

Start with water and chicken base bring to boil add spices simmer for 1/2
hour add tomato and hominy and simmer for another 1/2 hour.

Yield: 25 servings