Regardless of how it was born, it sure is good. I used very dark chocolate, but you can use semi-sweet or milk chocolate if you prefer. If you�ve watch my clips regularly you know I�m not big on measuring ingredients, BUT when you�re doing baked desserts you really do need to be accurate. So measure carefully. By the way, this was a view request and the photo he sent me (pictured above with the fruit) had no copyright info with it. I did use it in the clip and hopefully no one gets too upset. If you did happen to take this photo, and are upset I�m using it without permission, please email me and I will credit you. Enjoy!Welcome new visitors! Click here for the home page and over 200 more video recipes.
Ingredients
2 extra large eggs
1 extra large egg yolk
5 tbl butter
3 tbl sugar
3.5 oz. dark chocolate (this is one standard chocolate bar)
3 tbl flour
2 tsp cocoa powder
*Bake at 425 F, in water bath for 15 mins.






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