Pink Dragon Fruit Jelly 2 (???? 2)

As I mentioned in the previous dragon fruit jelly posting, I'll do this again with modifications.

And yes I did! This time, more flavourful.

Ingredients:

1 cup of red dragon fruit puree (pureed with a fork)

2 tbsp lemon juice

6 cups water

400 gm honey (depends on the sweetness of your honey)

2 tbsp agar-agar powder (about 16gms)

Method:

1. Puree dragon fruit flesh with a fork. Mix in lemon juice.

2. Bring 5 cups water to a boil, mix agar-agar powder with 1/2 cup water and pour in. Rinse the container where the agar was mixed in with the last 1/2 cup water and pour in. Simmer for 5 minutes. Turn off fire.

3. Pour in honey and mix well.

4. Mix in fruit puree and pour into moulds to cool down.

5. Chill in the fridge.