Corn and Carrot Soup ??????

Corn and Carrot Soup Recipe

2 ears of corn, cut into 4 chunks
1 medium sized carrot, cut into slanting chunks
300 gm pork ribs (scalded)
1.5L boiling water
10 white peppercorns (smashed)
� tsp salt

Just bring everything to a boil and simmer for 2-3 hours, and season with salt.