Pearl Balls ( ??? )

It's been years since I last made these... and I mean... 15 years at least..
The last time I made these were when I was 15... that long ago..so, u can guess how old I am now.. kekekeke..

I got this recipe from my mother's only cookbook.. haha.

The recipe is almost the same... but this time I added in prawn meat and discarded the ginger..

Pearl balls look like dimsum.. very nice for breakfast or as snacks.

This amount of ingredients yield about 50 balls

Ingredients:

500 gm minced pork (lean+fatty pork)

60 gm minced prawn meat

3 Tbsp finely chopped water chestnut

2 Tbsp finely chopped green onion

1 Tbsp corn starch

1 tsp sesame oil

1 egg white

3/4 tsp salt

good dash of white pepper

1 cup glutinous rice (soaked for at least 1 hour, better 3 hours, it'll expand to abt 1.5 cups)

Method:

1. Mix all the ingredients together except rice