Fried gluten puffs ????

If you have read the last post you may be wondering what I like to do with the gluten.My favourite way to use gluten or seitan is to fry them in oil till they puff up and golden. Then they can be stuffed and/or braised. Fried gluten has a lovely nutty flavour, chewy and spongy. If you have eaten fried tofu puff, fried gluten is similar to fried tofu puff in texture and taste.Here is how to fry