Dou fu fa (beancurd jelly) - traditional recipe ???

Dou fu fa (or just 'dou fa') = doh fu hua (or just 'doh hua') = tofu fa = doh now = beancurd jelly = soy milk curdIn Chinese this dessert is called ??? or ??, read as 'dou fu fa' in Cantonese and 'doh fu hua' in Mandarin, translated as tofu flower. There is another name for this dessert called ?? 'doh now' in Mandarin, translated as 'soy brain' because it is as soft as brain and look/texture