Rendang Daging (Beef rendang)

Beef rendang is probably one of the most popular Malay curry. I haven't met anyone who does not like this fragrant spicy dried beef curry. Nearly every Malay festive celebrations, there is always rendang of some sort, beef, chicken, lamb, dried or wet rendang.

Preparing the rempah or spice paste is important to give maximum flavour. Usiing a mini blender it only takes less than a minute to

Read More

Copycat fried 'dace' fish with black beans ?????

I was talking with Josh of Cooking The Book the other day about canned fried dace with black bean 'dou si lian yue ????' and how difficult to find them these days due to limited import because of suspected contaminated fish used for manufacturing. I have a craving since for this salty chewy leathery fish with yummy black beans.

Couple of days ago I was shopping in Lidl and they had frozen

Read More