I was talking with Josh of Cooking The Book the other day about canned fried dace with black bean 'dou si lian yue ????' and how difficult to find them these days due to limited import because of suspected contaminated fish used for manufacturing. I have a craving since for this salty chewy leathery fish with yummy black beans.
Couple of days ago I was shopping in Lidl and they had frozen
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I will share my very secret of making a very delicious biko. Have you tried biko with condensed milk? Well that's my secret :-). Everybo... -
Turkey Batrik or Bulgur and Tomato Salad with Nuts This recipe was taken from centuries old cooking techniques and when possible applied mod... -
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These are called Almond puff pastry if you ever see them in Baker�s Cottage (a Msian bakery chain). I prefer calling them almond puff finger... -
Perfectly yummy!! Ingredients: 2 medium size tomato ( sliced) 2 salted egg 1 bunch potato tops ( talbos ng camote) 2 tablespoons calamansi o... -
Somen is a white Japanese noodles made with wheat flour and can be served as salad or soup, either hot or cold. I made I cooked it mee sua s... -
Farfalle or bow tie pasta originated in Italy, date back 16th century in the region of Lombardy and Emilia-Romagna in Northern Italy. It ... -
Korea Gorigomtang (Oxtail Soup) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods... -
Tam-is ang sabaw ug lami kaayo, maong paborito jud nako ning sinabawan nga kinhason. Higop na ta mga higala :-), ug ingon pa sa akong lola m... -
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Ponyfish or sapsap is a small silvery fish creamy tasting fish, Simple yet delicious. Ingredients: 1/2 kilo Sapsap 1 cup water 1 onion 2...
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