I made a couple of jars of fermented chilli few months ago, there is still some in the fridge in good condition no sign of mould or smelling bad. It has lasted longer than I thought. This chilli has a great flavour and is very spicy hot due to the added Thai chillies. For next batch I will use milder chilli so I can use more of it.
Here is an easy and straight forward recipe with chicken.
About
-
I will share my very secret of making a very delicious biko. Have you tried biko with condensed milk? Well that's my secret :-). Everybo... -
Myanmar Curry of Beef with Potatoes This recipe was taken from centuries old cooking techniques and when possible applied modern cooking met... -
Turkey Batrik or Bulgur and Tomato Salad with Nuts This recipe was taken from centuries old cooking techniques and when possible applied mod... -
These are called Almond puff pastry if you ever see them in Baker�s Cottage (a Msian bakery chain). I prefer calling them almond puff finger... -
Tam-is ang sabaw ug lami kaayo, maong paborito jud nako ning sinabawan nga kinhason. Higop na ta mga higala :-), ug ingon pa sa akong lola m... -
Perfectly yummy!! Ingredients: 2 medium size tomato ( sliced) 2 salted egg 1 bunch potato tops ( talbos ng camote) 2 tablespoons calamansi o... -
.JPG)
Ponyfish or sapsap is a small silvery fish creamy tasting fish, Simple yet delicious. Ingredients: 1/2 kilo Sapsap 1 cup water 1 onion 2... -
Lets go exotic today, I learned this recipe from my father. He makes a very good one of this, and everybody in the family loves it. It is t... -
.jpg)
India Kube Mutli (Cockles with Rice Dumplings in a Spicy Coconut Sauce) This recipe was taken from centuries old cooking techniques and when... -
Somen is a white Japanese noodles made with wheat flour and can be served as salad or soup, either hot or cold. I made I cooked it mee sua s...
0 komentar:
Posting Komentar