A late Chinese New Year to all! This is the year of the dragon. ???????, ????, ??????!!!?? 'nian gao' or rice cake is eaten by many during this festive season. Nian gao is auspicious because it rhymes with the lucky phrase ?? (also read as 'nian gao') or ???? 'nian nian gao sheng', roughly translated to English as 'achieving advancements/promotions year after year'.There are mainly two...
Senin, 30 Januari 2012
Rabu, 18 Januari 2012
Chinese chive and prawn scrambled egg ??????
This recipe is so simple easy and tasty. Only takes 5 - 10 minutes! Great with rice, noodles or pile high on fresh bread.1 x (200 - 250g) packet of raw or frozen (or fresh) peeled king prawnsabout 150 - 180g of Chinese chive (if not available sub with spring onion/scallion)4 - 5 eggsa little light soy1 tsp cornflourfew drops of sesame oilsome ground pepperpinch of saltsome cooking ...
Selasa, 17 Januari 2012
Trotter and ginger in sweetened black vinegar ????
Pig trotter and ginger stewed in sweet black vinegar is an old traditional Cantonese recipe originally formulated for mothers after birth, to keep new mums warm during the first month after birth. Also many Cantonese families who has new baby will cook a shed load of this, together with some red coloured hard boiled eggs in their shells and some some chicken cooked in homemade rice wine, all...
Sabtu, 14 Januari 2012
Steamed fish with black bean sauce and tomato
Chinese New Year is just a week away. In Chinese tradition, fish is always a must have for the festive meal. Fish is auspicious to symbolise there will always be plenty year after year. In Chinese phrase it is called 'nian nian you yu' ???? or ????. Here the word fish ? sounds the same as ? which means plenty left.Steamed fish is very popular for any Chinese festive meals. Fish for steaming...
Selasa, 10 Januari 2012
Taiwanese "flies' heads"?????
Today's I will introduce to you a Taiwanese speciality with an unusual name called "chang ying tou" ??? or in English "flies' heads". The flies' heads relate to bits of fermented black beans or dousi. This is a pungent, salty and spicy stirfry with chive flowers, pork and fermented black beans flavoured with some garlic and chillies. It's tasty with plain rice or eaten as part of a Chinese me...
