Today's I will introduce to you a Taiwanese speciality with an unusual name called "chang ying tou" ??? or in English "flies' heads". The flies' heads relate to bits of fermented black beans or dousi. This is a pungent, salty and spicy stirfry with chive flowers, pork and fermented black beans flavoured with some garlic and chillies. It's tasty with plain rice or eaten as part of a Chinese meal.
-
I will share my very secret of making a very delicious biko. Have you tried biko with condensed milk? Well that's my secret :-). Everybo... -
Turkey Batrik or Bulgur and Tomato Salad with Nuts This recipe was taken from centuries old cooking techniques and when possible applied mod... -
Myanmar Curry of Beef with Potatoes This recipe was taken from centuries old cooking techniques and when possible applied modern cooking met... -
These are called Almond puff pastry if you ever see them in Baker�s Cottage (a Msian bakery chain). I prefer calling them almond puff finger... -
Perfectly yummy!! Ingredients: 2 medium size tomato ( sliced) 2 salted egg 1 bunch potato tops ( talbos ng camote) 2 tablespoons calamansi o... -
Somen is a white Japanese noodles made with wheat flour and can be served as salad or soup, either hot or cold. I made I cooked it mee sua s... -
Farfalle or bow tie pasta originated in Italy, date back 16th century in the region of Lombardy and Emilia-Romagna in Northern Italy. It ... -
Korea Gorigomtang (Oxtail Soup) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods... -
Tam-is ang sabaw ug lami kaayo, maong paborito jud nako ning sinabawan nga kinhason. Higop na ta mga higala :-), ug ingon pa sa akong lola m... -
.JPG)
Ponyfish or sapsap is a small silvery fish creamy tasting fish, Simple yet delicious. Ingredients: 1/2 kilo Sapsap 1 cup water 1 onion 2...
0 komentar:
Posting Komentar