Creamy Pork with Mushrooms

A delicious pork dish that your entire family will surely adore. Ingredients:1 kilo pork1/4 kilo mushrooms (sliced) you can use canned mushrooms2 cloves garlic1 onion2 cups water1/2 cup All purpose cream ( Nestle, Alaska or any brand)salt and pepper to tasteProcedure:1. Saute the garlic and onion then add the pork and simmer until pinkish color is gone.2. Add the water and simmer until the meat is tender, then add the mushrooms, salt and pepper...

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Fried Salmon

Cooked simply but served in a very special way that  I can for a very good friend. We enjoyed our lunch of fried salmon  with a good chat :-).Ingredients for 2 servings:300 grams salmon fillet ( slice to your desired size)1 tablespoon lemon or calamansi juicesalt and pepper to tasteProcedure:1. Sprinkle the salmon with lemon juice, salt and pepper.2. Heat the oil then fry the salmon until done, remove from oil and put in a paper towel to...

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Suam Mais (Corn Soup)

Suam Mais is a corn soup dish from Pampanga, Philippines. Delicious and easy to prepare.Ingredients:4 pieces young white malagkit corn1/4 kilo pork3 cups water (add if needed)2 cups camote tops ( talbos ng camote)3 cloves garlic1/2 onionsalt and pepper to tasteProcedure:1. Saute the garlic and onion then add the pork, stir until it is brownish,  add the corn and simmer for a minute.2. Add the water, salt and pepper, simmer until the corn is...

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How to Make Filipino Stuffed Eggplant Asian Cooking Recipe Cuisine

Philippines Rellenong Talong (Stuffed Eggplant)This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines....

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How to Make Vietnamese Crisp-fried Tofu in a Tangy Tomato Sauce Asian Cooking Recipe Cuisine

Vietnam Crisp-fried Tofu in a Tangy Tomato SauceThis recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese...

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How to Make Sri Lankan Beef Smoore Asian Cooking Recipe Cuisine

Sri Lanka Mas Ismoru (Beef Smoore)This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We...

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How to Make Burmese Lephet Thoke Asian Cooking Recipe Cuisine

Myanmar Lephet Thoke (Fermented Tea Leaf Salad)This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines....

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How to Make Korean Saewoo Bokum Asian Cooking Recipe Cuisine

Korea Saewoo Bokum (Green Beans with Prawns)This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines....

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How to Make Thai Pumpkin and Coconut Soup Asian Cooking Recipe Cuisine

Thailand Pumpkin and Coconut SoupThis recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We...

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How to Make Indian Cornish Hens with Rum and Saffron Asian Cooking Recipe Cuisine

India Cornish Hens with Rum and SaffronThis recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines....

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How to Make Chinese Velvet Chicken Asian Cooking Recipe Cuisine

China Velvet Chicken This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also...

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